Deviled Eggs Florentine
Recipe - Dearborn Market
Deviled Eggs Florentine
Prep Time25 Minutes
Servings12
0Calories126
Ingredients
12 hard cooked eggs
1 (10 oz.) package frozen spinach
1/3 cup mayonnaise
1/4 cup French's® Chardonnay Dijon Mustard
1/2 tsp McCormick Garlic Powder
1/2 tsp salt
Directions
REMOVE egg yolks, reserving egg whites. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients. SPOON or pipe into egg whites. Refrigerate until ready to serve.
Nutritional Information
- 10 g Total Fat
- 2 g Carbohydrates
- 7 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
12
Servings
126
Calories
Shop Ingredients
Makes 12 servings
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
Green Giant Simply Steam Sauced Creamed Spinach, 8 oz
$1.29$0.16/oz
Primal Kitchen Mayo Avocado Oil Real Mayonnaise, 12 fl oz
$12.99$1.08/fl oz
Grey Poupon Dijon Mustard, 10 oz
$4.49$0.45/oz
McCormick Garlic Powder, 3.12 oz
$5.79$1.86/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Nutritional Information
- 10 g Total Fat
- 2 g Carbohydrates
- 7 g Protein
Directions
REMOVE egg yolks, reserving egg whites. LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients. SPOON or pipe into egg whites. Refrigerate until ready to serve.