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Dijon Chicken and Pasta SaladDijon Chicken and Pasta Salad
Dijon Chicken and Pasta Salad
Dijon Chicken and Pasta Salad
Five ingredients and 20 minutes are all you need to put together this super main-dish salad!
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Recipe - Dearborn Market
DijonChickenandPastaSalad.jpg
Dijon Chicken and Pasta Salad
Prep Time5 Minutes
Servings4
Cook Time12 Minutes
Calories90
Ingredients
1 package Betty Crocker Suddenly Salad® classic pasta salad mix
2 tablespoons vegetable oil
3 tablespoons cold water
2 tablespoons Dijon mustard
1 cup cubed cooked chicken
Directions

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.

 

2. Drain pasta; rinse with cold water. Shake to drain well.

 

3. Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.

 

4. Tips: One cup of cooked frozen (thawed) imitation crabmeat chunks instead of chicken turns this into a seafood delight. If you're an artichoke lover, stir in a 14-ounce can of artichoke hearts, drained and cut into fourths, with the chicken.

 

Nutritional Information

  • 10 g Total Fat
  • 2 g Saturated Fat
  • 30 mg Cholesterol
  • 1150 mg Sodium
  • 300 mg Potassium
  • 40 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 17 g Protein

5 minutes
Prep Time
12 minutes
Cook Time
4
Servings
90
Calories

Shop Ingredients

Makes 4 servings
1 package Betty Crocker Suddenly Salad® classic pasta salad mix
Not Available
2 tablespoons vegetable oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
3 tablespoons cold water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
2 tablespoons Dijon mustard
Maille Mustard Dijon Originale 7.5 oz
Maille Mustard Dijon Originale 7.5 oz
$5.39$0.72/oz
1 cup cubed cooked chicken
Wholesome Pantry All Natural Fresh Chicken Split Breasts
Wholesome Pantry All Natural Fresh Chicken Split Breasts
$8.62 avg/ea$3.49/lb

Nutritional Information

  • 10 g Total Fat
  • 2 g Saturated Fat
  • 30 mg Cholesterol
  • 1150 mg Sodium
  • 300 mg Potassium
  • 40 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 17 g Protein

Directions

1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.

 

2. Drain pasta; rinse with cold water. Shake to drain well.

 

3. Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.

 

4. Tips: One cup of cooked frozen (thawed) imitation crabmeat chunks instead of chicken turns this into a seafood delight. If you're an artichoke lover, stir in a 14-ounce can of artichoke hearts, drained and cut into fourths, with the chicken.