Easy Chicken Skillet One Dish Dinner

Recipe - Dearborn Market

Prep Time10 Minutes

Servings4

Cook Time15 Minutes

Ingredients

1 lb. boneless, skinless chicken breasts, cut into chunks

1/4 tsp. salt

4 Tbsp. Country Crock® Spread, divided

3 cups bite-size chunks zucchini and/or yellow squash

1 cup thinly sliced red onion

1 cup halved grape tomatoes

1/4 cup chopped parsley or basil leaves, (optional)

Directions

1. Season chicken with salt. Melt 1 tablespoon Country Crock® Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes; remove and set aside.

2. Melt 1 tablespoon Spread in same skillet; add squash and onion and cook, stirring frequently, until almost tender, about 5 minutes.

3. Add tomatoes; cook, stirring frequently, until softened, about 3 minutes. Stir in chicken, remaining 2 tablespoons Spread, and if, desired, parsley. Season, if desired, with ground black pepper.

4. Tip: To change it up- serve in flour tortillas!

10 minutes

Prep Time

15 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 lb. boneless, skinless chicken breasts, cut into chunks

Perdue Boneless Chicken Breast, Value Pack, 3.3 pound

Add Perdue Boneless Chicken Breast, Value Pack, 3.3 pound to Favorites.Add Perdue Boneless Chicken Breast, Value Pack, 3.3 pound to Favorites.

$13.17 avg/ea$3.99/lb

1/4 tsp. salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

4 Tbsp. Country Crock® Spread, divided

Not Available

3 cups bite-size chunks zucchini and/or yellow squash

Yellow Zucchini, 1 ct, 0.6 pound

Add Yellow Zucchini, 1 ct, 0.6 pound to Favorites.Add Yellow Zucchini, 1 ct, 0.6 pound to Favorites.

$1.19 avg/ea$1.99/lb

1 cup thinly sliced red onion

Red Onion

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$1.24 avg/ea$1.99/lb

1 cup halved grape tomatoes

Wholesome Pantry Organic Grape Tomatoes, 1 pint

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$4.99$4.99/pt

1/4 cup chopped parsley or basil leaves, (optional)

Curly Parsley, 1 bunch, 1 each

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$2.49

Directions

2. Melt 1 tablespoon Spread in same skillet; add squash and onion and cook, stirring frequently, until almost tender, about 5 minutes.

3. Add tomatoes; cook, stirring frequently, until softened, about 3 minutes. Stir in chicken, remaining 2 tablespoons Spread, and if, desired, parsley. Season, if desired, with ground black pepper.

4. Tip: To change it up- serve in flour tortillas!