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Fancy Fig Grilled CheeseFancy Fig Grilled Cheese
Fancy Fig Grilled Cheese
Fancy Fig Grilled Cheese
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Recipe - Dearborn Market
FancyFigGrilledCheese.jpg
Fancy Fig Grilled Cheese
Prep Time10 Minutes
Servings4
Cook Time8 Minutes
Calories565
Ingredients
4 slices sourdough bread
1.5 tbs olive oil
1/4 cup fig preserves
8 oz Gruyère cheese, shredded (about 2 cups)
1 package (4 ounces) sliced prosciutto
20 oz 1 container Italian Wedding Soup
Gherkins and/or olives for garnish (optional)
Directions

1. Heat griddle or grill pan over medium heat. Brush 1 side of bread with oil; in batches, if necessary, place bread, oiled side down, on griddle and cook 4 minutes or until bottoms are golden brown. Turn bread; top with preserves, cheese and prosciutto. Cook sandwiches 4 minutes or until bottoms are golden brown.

 

2. Heat soup in microwave oven as label directs. Makes about 2½ cups.

 

3. Serve sandwiches with soup along with gherkins or olives, if desired.

 

Chef Tips: Customize this recipe by swapping the Gruyère cheese with sliced aged white Cheddar cheese and/or the soup with a mixed green salad.

 

Nutritional Information
  • 32 g Fat
  • 15 g saturated
  • 86 mg Cholesterol
  • 1574 mg Sodium
  • 37 g Carbohydrates
  • 1 g Fiber
  • 15 g sugars
  • 10 g added sugars
  • 32 g Protein
10 minutes
Prep Time
8 minutes
Cook Time
4
Servings
565
Calories

Shop Ingredients

Makes 4 servings
4 slices sourdough bread
The Rustik Oven Sourdough Bread, 1 lb
The Rustik Oven Sourdough Bread, 1 lb
$3.99$0.25/oz
1.5 tbs olive oil
Filippo Berio Olive Oil, 25.3 fl oz
Filippo Berio Olive Oil, 25.3 fl oz
$14.99$0.59/fl oz
1/4 cup fig preserves
Sunshine Snacks Sundried Figs, 8 oz
Sunshine Snacks Sundried Figs, 8 oz
$2.49$0.31/oz
8 oz Gruyère cheese, shredded (about 2 cups)
Boar's Head Blanc Grue Gruyere All Natural Cheese, 8 oz
Boar's Head Blanc Grue Gruyere All Natural Cheese, 8 oz
$9.99$1.25/oz
1 package (4 ounces) sliced prosciutto
Prosciutto, 3 oz
Prosciutto, 3 oz
$4.99$1.66/oz
20 oz 1 container Italian Wedding Soup
Not Available
Gherkins and/or olives for garnish (optional)
B&G Crunchy Kosher Dill Gherkins, 24 fl oz
B&G Crunchy Kosher Dill Gherkins, 24 fl oz
$3.69$0.15/fl oz

Nutritional Information

  • 32 g Fat
  • 15 g saturated
  • 86 mg Cholesterol
  • 1574 mg Sodium
  • 37 g Carbohydrates
  • 1 g Fiber
  • 15 g sugars
  • 10 g added sugars
  • 32 g Protein

Directions

1. Heat griddle or grill pan over medium heat. Brush 1 side of bread with oil; in batches, if necessary, place bread, oiled side down, on griddle and cook 4 minutes or until bottoms are golden brown. Turn bread; top with preserves, cheese and prosciutto. Cook sandwiches 4 minutes or until bottoms are golden brown.

 

2. Heat soup in microwave oven as label directs. Makes about 2½ cups.

 

3. Serve sandwiches with soup along with gherkins or olives, if desired.

 

Chef Tips: Customize this recipe by swapping the Gruyère cheese with sliced aged white Cheddar cheese and/or the soup with a mixed green salad.