Firecracker Pasta Salad
Recipe - Dearborn Market
Firecracker Pasta Salad
Prep Time900 Minutes
Servings10
Cook Time1 Minutes
Calories110
Ingredients
2 packages Buitoni Refrigerated Three Cheese Tortellini (9oz)
1/4 cup Extra Virgin Olive Oil
4 large Garlic Cloves
1/4 cup Red Wine Vinegar
2 Medium Tomatoes
2 cups Broccoli Florets
1 Large Green Bell Pepper
1/2 cup Pitted and Halved Ripe Olives
3/4 cup Shredded Parmesan Cheese
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
900 minutes
Prep Time
1 minutes
Cook Time
10
Servings
110
Calories
Shop Ingredients
Makes 10 servings
Barilla Classic Three Cheese Tortellini Pasta, 12 oz
$6.99$0.58/oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
Not Available
Colavita Red Wine Vinegar, 17 fl oz
$4.79$0.28/fl oz
Desert Pepper Medium Roasted Tomato Chipotle Corn Salsa, 16 oz
$5.49$0.34/fl oz
Broccoli Crowns, 1 ct
$1.87 avg/ea$0.16/oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
Cento Extra Large Ripe Pitted Olives, 6 oz
$3.99$0.67/oz
Not Available
Nutritional Information
- 13 g Total Fat
- 3.5 g Saturated Fat
- 25 mg Cholesterol
- 360 mg Sodium
- 26 g Carbohydrate
- 3 g Dietary Fiber
- 3 g Sugars
- 11 g Protein
Directions
1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently for 1 minute. Pour into large bowl; cool. Whisk in vinegar
2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives and cheese; toss well to coat. Refrigerate or serve immediately.