Fish Dippers with Lemon-Chive Dipping SauceFish Dippers with Lemon-Chive Dipping Sauce
Fish Dippers with Lemon-Chive Dipping Sauce
Fish Dippers with Lemon-Chive Dipping Sauce
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Recipe - Dearborn Market
FishDipperswithLemon-ChiveDippingSauce.jpg
Fish Dippers with Lemon-Chive Dipping Sauce
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
Calories380
Ingredients
1 lb Cod Fillet
2 Bowl & Basket large eggs, lightly beaten
1 cup All purpose flour
1 cup Panko bread crumbs
1 tsp Garlic powder
1 tsp Paprika
1/2 tsp Salt
1 tsp Ground Black Pepper
1/2 cup Wholesome Pantry plain nonfat Greek yogurt
1/3 cup Lite olive oil mayo
1 tbs Fresh chives, chopped
1 tbs Fresh Lemon Juice
Directions

1. Fish Dippers: Preheat oven to 425°; spray rimmed baking pan with nonstick cooking spray. Cut fillets in 4 x 1-inch sticks.

 

2. In wide, shallow dish, whisk eggs; place flour in separate wide, shallow dish. In third wide, shallow dish, stir breadcrumbs, garlic powder, paprika, salt and pepper.

 

3. Dip fish sticks in flour, shaking off excess, then in eggs, then in breadcrumb mixture, patting lightly so mixture adheres; place on prepared pan. Bake fish sticks 15 minutes or until lightly browned and crisp and internal temperature reaches 145°, turning once. Makes about 16 fish dippers.

 

4. Lemon-Chive Dipping Sauce: In small bowl, stir all ingredients. Makes about 1 cup.

 

5. Serve Fish Dippers with Lemon-Chive Dipping Sauce.

 

Nutritional Information
  • 10 g Fat
  • 2 g Saturated Fat
  • 100 mg Cholesterol
  • 570 mg Sodium
  • 40 g Carbohydrates
  • 2 g Fiber
  • 27 g Protein
25 minutes
Prep Time
20 minutes
Cook Time
4
Servings
380
Calories

Shop Ingredients

Makes 4 servings
1 lb Cod Fillet
Previously Frozen Alaska Cod Fillet
Previously Frozen Alaska Cod Fillet
$9.99/lb$9.99/lb
2 Bowl & Basket large eggs, lightly beaten
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
On Sale!
$3.99 was $5.99$0.22 each
1 cup All purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
1 cup Panko bread crumbs
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz
Kikkoman Panko Japanese Style Bread Crumbs, 8 oz
$2.49$0.31/oz
1 tsp Garlic powder
McCormick Garlic Powder, 3.12 oz
McCormick Garlic Powder, 3.12 oz
$5.79$1.86/oz
1 tsp Paprika
McCormick Paprika, 2.12 oz
McCormick Paprika, 2.12 oz
$3.99$1.88/oz
1/2 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1 tsp Ground Black Pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1/2 cup Wholesome Pantry plain nonfat Greek yogurt
Not Available
1/3 cup Lite olive oil mayo
Hellmann's Mayonnaise Dressing with Olive Oil Mayo 30 oz
Hellmann's Mayonnaise Dressing with Olive Oil Mayo 30 oz
$6.99$0.23/oz
1 tbs Fresh chives, chopped
Wholesome Pantry Organic Herbs Chives, 0.66 oz
Wholesome Pantry Organic Herbs Chives, 0.66 oz
$1.99$3.02/oz
1 tbs Fresh Lemon Juice
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.60

Nutritional Information

  • 10 g Fat
  • 2 g Saturated Fat
  • 100 mg Cholesterol
  • 570 mg Sodium
  • 40 g Carbohydrates
  • 2 g Fiber
  • 27 g Protein

Directions

1. Fish Dippers: Preheat oven to 425°; spray rimmed baking pan with nonstick cooking spray. Cut fillets in 4 x 1-inch sticks.

 

2. In wide, shallow dish, whisk eggs; place flour in separate wide, shallow dish. In third wide, shallow dish, stir breadcrumbs, garlic powder, paprika, salt and pepper.

 

3. Dip fish sticks in flour, shaking off excess, then in eggs, then in breadcrumb mixture, patting lightly so mixture adheres; place on prepared pan. Bake fish sticks 15 minutes or until lightly browned and crisp and internal temperature reaches 145°, turning once. Makes about 16 fish dippers.

 

4. Lemon-Chive Dipping Sauce: In small bowl, stir all ingredients. Makes about 1 cup.

 

5. Serve Fish Dippers with Lemon-Chive Dipping Sauce.