Flaxseed Oil Side Salad

Recipe - Dearborn Market

Prep Time10 Minutes

Servings2

Ingredients

3 cups Diced Corn

1 cup Cherry Tomatoes, quartered

1 cup Cucumbers, diced

1/4 cup Red Onion, diced

3 tbs International Collection Flaxseed Oil

3 tbs Apple Cider Vinegar or Rice Vinegar

A Generous Sprinkle of Course Salt, to taste

Pepper, to taste

1 tbs Fresh Parsley

Fresh Basil or Dill Chopped, optional

Directions

Combine all ingredients in a large bowl and gently toss. Season with salt & pepper to taste and drizzle with International Collection Flaxseed Oil to perfection.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 2 servings

3 cups Diced Corn

Yellow Corn, 1 each

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$1.00

1 cup Cherry Tomatoes, quartered

Cherry Tomatoes, 1 ct, 1 each

Add Cherry Tomatoes, 1 ct, 1 each to Favorites.Add Cherry Tomatoes, 1 ct, 1 each to Favorites.

$3.49

1 cup Cucumbers, diced

Fresh Cucumber, 1 each

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$0.99

1/4 cup Red Onion, diced

Red Onion

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$1.24 avg/ea$1.99/lb

3 tbs International Collection Flaxseed Oil

International Collection Virgin Flaxseed Oil, 8.45 fl oz

Add International Collection Virgin Flaxseed Oil, 8.45 fl oz to Favorites.Add International Collection Virgin Flaxseed Oil, 8.45 fl oz to Favorites.

$8.99$1.06/fl oz

3 tbs Apple Cider Vinegar or Rice Vinegar

Bragg Organic Apple Cider Vinegar, 32 fl oz

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$7.79$0.24/fl oz

A Generous Sprinkle of Course Salt, to taste

McCormick Sea Salt Adjustable Grinder, 2.12 oz

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$2.89$1.36/oz

Pepper, to taste

Green Bell Pepper, 1 ct, 6 oz

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$0.75 avg/ea$0.12/oz

1 tbs Fresh Parsley

Parsley Organically Grown - Curly, 1 each

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$2.49

Fresh Basil or Dill Chopped, optional

Fresh Dill, 1 each

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$2.49

Directions

Combine all ingredients in a large bowl and gently toss. Season with salt & pepper to taste and drizzle with International Collection Flaxseed Oil to perfection.