1. Vigorously whisk the eggs in a medium-size bowl until about double in volume and light and lemon-colored (about 1 minute). use an immersion blender for extra fluffiness. set aside.
2. In another bowl, vigorously whisk the fairlife® whole ultra- filtered milk until very light and frothy (about 30 seconds). then gently fold the frothy milk and 1/8 teaspoon kosher salt into the fluffy eggs.
3. Pour the egg-milk mixture into a lightly greased skillet over low heat. let set-up for 1 minute then use a silicone spatula to begin to gently fold the eggs over on top of themselves. rest and repeat until cooked through.
4. Serve with a sprinkling of salt and pepper (to taste).
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Directions
1. Vigorously whisk the eggs in a medium-size bowl until about double in volume and light and lemon-colored (about 1 minute). use an immersion blender for extra fluffiness. set aside.
2. In another bowl, vigorously whisk the fairlife® whole ultra- filtered milk until very light and frothy (about 30 seconds). then gently fold the frothy milk and 1/8 teaspoon kosher salt into the fluffy eggs.
3. Pour the egg-milk mixture into a lightly greased skillet over low heat. let set-up for 1 minute then use a silicone spatula to begin to gently fold the eggs over on top of themselves. rest and repeat until cooked through.
4. Serve with a sprinkling of salt and pepper (to taste).