.
home
home
00
Foil-Pack Shrimp Ramen RecipeFoil-Pack Shrimp Ramen Recipe
Foil-Pack Shrimp Ramen Recipe
Foil-Pack Shrimp Ramen Recipe
Logo
Recipe - Dearborn Market
Foil-PackShrimpRamenRecipe.jpg
Foil-Pack Shrimp Ramen Recipe
Prep Time10 Minutes
Servings2
Cook Time36 Minutes
Ingredients
3 oz (1 pkg.) ramen noodle soup mix, any flavor
1/4 cup sesame dressing
1 cup fat-free reduced-sodium vegetable broth
6 oz frozen uncooked cleaned medium shrimp, thawed
1 cup cup broccoli florets
1/2 cup coarsely chopped red peppers
2 tbs PLANTERS Dry Roasted Peanuts, coarsely chopped
Directions

1. HEAT oven to 350ºF

 

2. BREAK block of noodles in half. Place each half on a separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard seasoning packet or reserve for another use.) Angle up the sides of each foil sheet, leaving an opening at the top; place on rimmed baking sheet.

 

3. MIX dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.

 

4. BAKE 22-26 minutes or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.

 

Nutritional Information

  • 20 g Total Fat
  • 6 g Saturated Fat
  • 140 mg Cholesterol
  • 1240 mg Sodium
  • 40 g Total Carbohydrates
  • 3 g Dietary Fiber
  • 9 g Total Sugars
  • 24 g Protein

10 minutes
Prep Time
36 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
3 oz (1 pkg.) ramen noodle soup mix, any flavor
Not Available
1/4 cup sesame dressing
Health Nut Sesame Dressing, 12 fl oz
Health Nut Sesame Dressing, 12 fl oz
$4.99$0.42/fl oz
1 cup fat-free reduced-sodium vegetable broth
Progresso Vegetarian Vegetable Broth, 32 oz
Progresso Vegetarian Vegetable Broth, 32 oz
$3.29$0.10/oz
6 oz frozen uncooked cleaned medium shrimp, thawed
Fresh Seafood Department Colossal wild Caught Shrimp, 1 pound
Fresh Seafood Department Colossal wild Caught Shrimp, 1 pound
$17.99/lb$17.99/lb
1 cup cup broccoli florets
Broccoli Crowns, 1 ct, 12 oz
Broccoli Crowns, 1 ct, 12 oz
$1.87 avg/ea$0.16/oz
1/2 cup coarsely chopped red peppers
CENTO Roasted Peppers, 7 oz
CENTO Roasted Peppers, 7 oz
$3.29$0.47/oz
2 tbs PLANTERS Dry Roasted Peanuts, coarsely chopped
Planters Dry Roasted Peanuts, 16 oz
Planters Dry Roasted Peanuts, 16 oz
$4.79$0.30/oz

Nutritional Information

  • 20 g Total Fat
  • 6 g Saturated Fat
  • 140 mg Cholesterol
  • 1240 mg Sodium
  • 40 g Total Carbohydrates
  • 3 g Dietary Fiber
  • 9 g Total Sugars
  • 24 g Protein

Directions

1. HEAT oven to 350ºF

 

2. BREAK block of noodles in half. Place each half on a separate large sheet of heavy-duty foil sprayed with cooking spray. (Discard seasoning packet or reserve for another use.) Angle up the sides of each foil sheet, leaving an opening at the top; place on rimmed baking sheet.

 

3. MIX dressing and broth until blended; pour over noodles. Top with shrimp and vegetables. Fold ends of foil together to seal top of each packet, leaving room for heat circulation inside.

 

4. BAKE 22-26 minutes or until noodles are tender and shrimp turn pink. Cut slits in foil to release steam before carefully opening packets. Stir ingredients in packets until blended; sprinkle with nuts.