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Fried Egg, Ham & Pesto SandwichesFried Egg, Ham & Pesto Sandwiches
Fried Egg, Ham & Pesto Sandwiches
Fried Egg, Ham & Pesto Sandwiches
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Recipe - Dearborn Market
FriedEgg_Ham&PestoSandwiches.jpg
Fried Egg, Ham & Pesto Sandwiches
Prep Time20 Minutes
Servings4
Cook Time5 Minutes
Calories682
Ingredients
3 Garlic Cloves, crushed with press
2 cups Loosely Packed Fresh Basil Leaves
1/2 cup Parmesan Cheese
1/4 cup Pepitas, Shelled Sunflower Seeds or Pine Nuts
1 tsp Salt
1/2 tsp Ground Black Pepper
1/3 cup Olive Oil
4 Large Eggs
2 Tbs Unsalted Butter
4 Ciabatta Rolls, sliced horizontally
2 Tbs Mayonnaise
4 Vine-Ripened Tomatoes, sliced
2 cups Loosely Packed Arugula
4 Thick Slices Ham, warmed
Directions

1. For Pesto: In food processor with knife blade attached, purée all ingredients except oil. With processor running, stream in oil and process until emulsified. Makes about 1 cup.

 

2. For Sandwiches: In large skillet, cook eggs in butter over medium heat 3 minutes or to desired doneness; toast rolls. Evenly spread bottom halves of rolls with mayonnaise; evenly top with tomatoes, arugula and ham. Top each with 1 tablespoon pesto and 1 egg; close sandwiches.

 

Nutritional Information
  • 34 g Fat
  • 15 g Saturated fat
  • 307 mg Cholesterol
  • 2966 mg Sodium
  • 48 g Carbohydrates
  • 3 g Fiber
  • 51 g Protein
20 minutes
Prep Time
5 minutes
Cook Time
4
Servings
682
Calories

Shop Ingredients

Makes 4 servings
3 Garlic Cloves, crushed with press
Bellino Whole Peeled Garlic Cloves, 7.75 oz
Bellino Whole Peeled Garlic Cloves, 7.75 oz
$4.29$0.57/oz
2 cups Loosely Packed Fresh Basil Leaves
McCormick Basil Leaves, 0.62 oz
McCormick Basil Leaves, 0.62 oz
$3.49$5.63/oz
1/2 cup Parmesan Cheese
Kraft Grated Parmesan Cheese, 8 oz
Kraft Grated Parmesan Cheese, 8 oz
$5.99$0.75/oz
1/4 cup Pepitas, Shelled Sunflower Seeds or Pine Nuts
Not Available
1 tsp Salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1/2 tsp Ground Black Pepper
Cento Ground Black Pepper, 3 oz
Cento Ground Black Pepper, 3 oz
$4.49$1.20/oz
1/3 cup Olive Oil
Filippo Berio Olive Oil, 25.3 fl oz
Filippo Berio Olive Oil, 25.3 fl oz
$14.99$0.59/fl oz
4 Large Eggs
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
Puglisi Egg Farms Fresh White Grade A Large Eggs, 18 count, 36 oz
On Sale!
$3.99 was $5.99$0.22 each
2 Tbs Unsalted Butter
Bowl & Basket Whipped Unsalted Butter, 8 oz
Bowl & Basket Whipped Unsalted Butter, 8 oz
$2.49$0.31/oz
4 Ciabatta Rolls, sliced horizontally
Not Available
2 Tbs Mayonnaise
Mike's Amazing Real Mayonnaise, 30 fl oz
Mike's Amazing Real Mayonnaise, 30 fl oz
On Sale!
$2.99 was $3.49$0.10/fl oz
4 Vine-Ripened Tomatoes, sliced
Tomato On The Vine, 1 ct, 8 oz
Tomato On The Vine, 1 ct, 8 oz
$1.25 avg/ea$2.49/lb
2 cups Loosely Packed Arugula
B&W Baby Arugula, 4 oz
B&W Baby Arugula, 4 oz
$3.49$0.87/oz
4 Thick Slices Ham, warmed
Black Bear Lower Sodium Ham
Black Bear Lower Sodium Ham
$9.99/lb$9.99/lb

Nutritional Information

  • 34 g Fat
  • 15 g Saturated fat
  • 307 mg Cholesterol
  • 2966 mg Sodium
  • 48 g Carbohydrates
  • 3 g Fiber
  • 51 g Protein

Directions

1. For Pesto: In food processor with knife blade attached, purée all ingredients except oil. With processor running, stream in oil and process until emulsified. Makes about 1 cup.

 

2. For Sandwiches: In large skillet, cook eggs in butter over medium heat 3 minutes or to desired doneness; toast rolls. Evenly spread bottom halves of rolls with mayonnaise; evenly top with tomatoes, arugula and ham. Top each with 1 tablespoon pesto and 1 egg; close sandwiches.