Fry JacksFry Jacks
Fry Jacks
Fry Jacks
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Recipe - Dearborn Market
FryJacks.jpg
Fry Jacks
Prep Time20 Minutes
Servings8
Cook Time25 Minutes
Ingredients
Bowl & Basket Pepper Jack Cheese
Wholesome Pantry Refried Black Beans
5 eggs (Scrambled)
2 cups all-purpose flour
3 teaspoons baking powder
1⁄2 teaspoon salt
1 tablespoon vegetable shortening
3⁄4 cup water
vegetable oil for frying
Directions

1. Add flour, baking powder, salt and shortening in a bowl. Mix until consistency is similar to sand.

 

2. Add water, and mix until dough is soft and smooth.

 

3. Let rest for 15 to 20 minutes. Lightly flour countertop, roll dough out into about 10 to 12 inches rounds. Cut each round dough lengthwise to create 2 half circles.

 

4. Heat oil to 350 degrees fahrenheit and fry on each side until golden brown.

 

5. Slice Fry Jack down the center and stuff a spoon full of Bowl and Basket Refried Black beans, scrambled eggs and top with Bowl and Basket Pepper Jack Cheese.

 

6. Enjoy your breakfast fry jack!

 

20 minutes
Prep Time
25 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
Bowl & Basket Pepper Jack Cheese
Cabot Pepper Jack Cheese, 8 oz
Cabot Pepper Jack Cheese, 8 oz
$5.99$0.75/oz
Wholesome Pantry Refried Black Beans
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
$1.59$0.10/oz
5 eggs (Scrambled)
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
2 cups all-purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
3 teaspoons baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$4.79$0.59/oz
1⁄2 teaspoon salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
1 tablespoon vegetable shortening
Crisco All-Vegetable Shortening, 16 oz
Crisco All-Vegetable Shortening, 16 oz
$5.29$0.33/oz
3⁄4 cup water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
vegetable oil for frying
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz

Directions

1. Add flour, baking powder, salt and shortening in a bowl. Mix until consistency is similar to sand.

 

2. Add water, and mix until dough is soft and smooth.

 

3. Let rest for 15 to 20 minutes. Lightly flour countertop, roll dough out into about 10 to 12 inches rounds. Cut each round dough lengthwise to create 2 half circles.

 

4. Heat oil to 350 degrees fahrenheit and fry on each side until golden brown.

 

5. Slice Fry Jack down the center and stuff a spoon full of Bowl and Basket Refried Black beans, scrambled eggs and top with Bowl and Basket Pepper Jack Cheese.

 

6. Enjoy your breakfast fry jack!