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GF Granola Topped Banana Bread MuffinsGF Granola Topped Banana Bread Muffins
GF Granola Topped Banana Bread Muffins
GF Granola Topped Banana Bread Muffins
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Recipe - Dearborn Market
GFGranolaToppedBananaBreadMuffins.jpg
GF Granola Topped Banana Bread Muffins
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 2/3 cups gluten free all purpose flour
1/2 cup Wholesome Pantry cane sugar
1/4 cup Wholesome Pantry brown sugar, packed
2 tbs Bowl & Basket baking powder
1/2 tsp salt
3/4 tsp Wholesome Pantry cinnamon
1/2 cup Wholesome Pantry milk or dairy free milk
1 large egg
1/3 cup vegetable oil
1 tsp Wholesome Pantry vanilla extract
1 cup (about 3) mashed ripe bananas
1 cup Wholesome Pantry Grain Free Maple Vanilla Granola
Directions
  1. Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
  2. Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
  3. In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
  4. Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
  5. Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.

 

10 minutes
Prep Time
20 minutes
Cook Time
12
Servings

Shop Ingredients

Makes 12 servings
1 2/3 cups gluten free all purpose flour
Bob's Red Mill Almond Flour, 16 oz
Bob's Red Mill Almond Flour, 16 oz
$10.99$0.69/oz
1/2 cup Wholesome Pantry cane sugar
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$5.99$2.99/lb
1/4 cup Wholesome Pantry brown sugar, packed
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.99$0.25/oz
2 tbs Bowl & Basket baking powder
Davis OK Double Acting Baking Powder, 8.1 oz
Davis OK Double Acting Baking Powder, 8.1 oz
$4.79$0.59/oz
1/2 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
3/4 tsp Wholesome Pantry cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1/2 cup Wholesome Pantry milk or dairy free milk
Wholesome Pantry Organic Whole Milk, 0.5 gallon
Wholesome Pantry Organic Whole Milk, 0.5 gallon
$4.89$0.08/fl oz
1 large egg
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
1/3 cup vegetable oil
Wesson Pure Vegetable Oil, 1 gal
Wesson Pure Vegetable Oil, 1 gal
$14.29$0.11/fl oz
1 tsp Wholesome Pantry vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
1 cup (about 3) mashed ripe bananas
Yellow Banana, 1 ct, 4 oz
Yellow Banana, 1 ct, 4 oz
$0.15 avg/ea$0.59/lb
1 cup Wholesome Pantry Grain Free Maple Vanilla Granola
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz

Directions

  1. Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
  2. Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
  3. In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
  4. Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
  5. Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.