Go GURT FroYo Cupcakes
No cake here. Granola and yogurt are layered-up then frosted with whipped topping. Add your favorite sprinkles and freeze 1 hour.
Recipe - Dearborn Market
Go GURT FroYo Cupcakes
Prep Time15 Minutes
Servings6
0Calories130
Ingredients
3 blue and 3 yellow regular-size paper baking cups
3/4 cup Cascadian Farm Organic granola (any flavor) or other granola cereal
4 tubes (2 oz each) Yoplait® Go-GURT® yogurt, any flavor (from 1 lb box)
3/4 cup frozen (thawed) whipped topping
Blue and yellow candy sprinkles, if desired
Directions
1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.
Nutritional Information
- 4.5 g Total Fat
- 2.5 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 30 mg Sodium
- 75 mg Potassium
- 19 g Carbohydrate
- 0 g Dietary Fiber
- 11 g Sugars
- 2 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
130
Calories
Shop Ingredients
Makes 6 servings
Not Available
Bear Naked Banana Nut Granola, 12 oz
$4.99$0.42/oz
Not Available
Cool Whip Original Whipped Topping, 8 oz
$2.89$0.01/g
Betty Crocker Chocolate Sprinkles, 10.5 oz
$5.79$0.55/oz
Nutritional Information
- 4.5 g Total Fat
- 2.5 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 30 mg Sodium
- 75 mg Potassium
- 19 g Carbohydrate
- 0 g Dietary Fiber
- 11 g Sugars
- 2 g Protein
Directions
1. Place paper baking cup in each of 6 regular-size muffin cups. Place 2 tablespoons granola in each cup. Squeeze yogurt over granola in each cup.
2. Frost each cupcake with 2 tablespoons whipped topping; sprinkle with candy sprinkles. Freeze at least 1 hour before serving.