Grandma Frankie's Oatmeal Raisin CookiesGrandma Frankie's Oatmeal Raisin Cookies
Grandma Frankie's Oatmeal Raisin Cookies
Grandma Frankie's Oatmeal Raisin Cookies
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Recipe - Dearborn Market
GrandmaFrankie'sOatmealRaisinCookies.jpg
Grandma Frankie's Oatmeal Raisin Cookies
Prep Time15 Minutes
Servings24
Cook Time12 Minutes
Ingredients
2 1/2 cups All-Purpose Flour
2 tsp. Baking Soda
2 tsp. Ground Cinnamon
1 tsp. Ground Nutmeg
1/2 tsp. Allspice
2 cups (4 sticks) Country Crock® Plant Butter with Avocado Oil Stick
2 2/3 cups Firmly Packed Light Brown Sugar
4 Large Eggs
2 tsp. Vanilla Extract
5 cups Old-Fashioned Rolled Oats
4 cups Raisins
2 cups Chopped Pecans
Directions

1.Preheat oven to 350°. Combine flour, baking soda, cinnamon, nutmeg and allspice; set aside.

 

2. Stir Country Crock® Plant Butter with Avocado Oil and brown sugar in large bowl until smooth. Stir in eggs. Stir in flour mixture until blended. Stir in oats, then raisins and pecans.

 

3. Drop by 1/4 cupfuls onto parchment lined baking sheet. Bake 12 to 14 minutes or until edges are golden and set. Cool 2 minutes on baking sheet; remove from baking sheet and place on wire rack to cool completely.

 

Note: This recipe makes 48 large cookies. Recipe can be halved to make fewer cookies. You may also drop dough by rounded tablespoons to make small cookies. Reduce the bake time to 10 to 12 minutes.

 

15 minutes
Prep Time
12 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
2 1/2 cups All-Purpose Flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
2 tsp. Baking Soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.79$0.11/oz
2 tsp. Ground Cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1 tsp. Ground Nutmeg
McCormick Ground Nutmeg, 1.1 oz
McCormick Ground Nutmeg, 1.1 oz
$4.79$4.35/oz
1/2 tsp. Allspice
McCormick Ground Allspice, 0.9 oz
McCormick Ground Allspice, 0.9 oz
$6.29$6.99/oz
2 cups (4 sticks) Country Crock® Plant Butter with Avocado Oil Stick
Country Crock Plant Butter with Olive Oil, 14 oz
Country Crock Plant Butter with Olive Oil, 14 oz
$4.99$0.36/oz
2 2/3 cups Firmly Packed Light Brown Sugar
Wholesome Pantry Organic Light Brown Sugar, 24 oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$5.99$0.25/oz
4 Large Eggs
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
2 tsp. Vanilla Extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz
5 cups Old-Fashioned Rolled Oats
Wholesome Pantry Organic Old-Fashioned Oats, 18 oz
Wholesome Pantry Organic Old-Fashioned Oats, 18 oz
$3.99$0.22/oz
4 cups Raisins
Wholesome Pantry Organic Thompson Seedless Raisins, 20 oz
Wholesome Pantry Organic Thompson Seedless Raisins, 20 oz
$6.59$0.33/oz
2 cups Chopped Pecans
Diamond of California Chopped Pecans, 8 oz
Diamond of California Chopped Pecans, 8 oz
$9.99$1.25/oz

Directions

1.Preheat oven to 350°. Combine flour, baking soda, cinnamon, nutmeg and allspice; set aside.

 

2. Stir Country Crock® Plant Butter with Avocado Oil and brown sugar in large bowl until smooth. Stir in eggs. Stir in flour mixture until blended. Stir in oats, then raisins and pecans.

 

3. Drop by 1/4 cupfuls onto parchment lined baking sheet. Bake 12 to 14 minutes or until edges are golden and set. Cool 2 minutes on baking sheet; remove from baking sheet and place on wire rack to cool completely.

 

Note: This recipe makes 48 large cookies. Recipe can be halved to make fewer cookies. You may also drop dough by rounded tablespoons to make small cookies. Reduce the bake time to 10 to 12 minutes.