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Greek Shrimp & Orzo BakeGreek Shrimp & Orzo Bake
Greek Shrimp & Orzo Bake
Greek Shrimp & Orzo Bake
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Recipe - Dearborn Market
Greek Shrimp & Orzo Bake.jpg
Greek Shrimp & Orzo Bake
Prep Time15 Minutes
Servings4
Cook Time13 Minutes
Calories572
Ingredients
1 cup Ronzoni® orzo
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary, tails removed
1 can (15.5 ounces) Wholesome Pantry™ organic garbanzo beans, drained and rinsed
1 cup coarsely chopped marinated feta and
1 tbs McCormick Gourmet™ Global Selects Mediterranean herb & salt blend
2 tbs fresh lemon juice
1/4 cup chopped fresh parsley and/or basil (optional)
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare orzo as label directs.

 

2. Toss orzo, shrimp, beans, feta and olives, seasoning blend and ½ teaspoon pepper in prepared dish; bake 13 minutes or until shrimp turn opaque throughout. Makes about 6½ cups.

 

3. Serve orzo bake drizzled with lemon juice, and sprinkled with parsley, if desired. Chef Tip: Customize this dish by swapping the shrimp with cooked chicken thighs and/or the orzo with 4 cups toasted pita bread pieces; bake 8 minutes or until mixture is heated through.

 

Nutritional Information
  • 21 g Fat
  • 7 g Saturated fat
  • 165 mg Cholesterol
  • 1451 mg Sodium
  • 60 g Carbohydrates
  • 6 g Fiber
  • 3 g Sugars
  • 0 g Added sugars
  • 32 g Protein
15 minutes
Prep Time
13 minutes
Cook Time
4
Servings
572
Calories

Shop Ingredients

Makes 4 servings
1 cup Ronzoni® orzo
Colavita Bronze Die Orzo Pasta, 16 oz
Colavita Bronze Die Orzo Pasta, 16 oz
$2.29$0.14/oz
1 lb raw 31-40 count peeled and deveined shrimp, thawed if necessary, tails removed
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
Bowl & Basket Ez-Peel Raw Shrimp, Extra Jumbo, 32-40 shrimp per bag, 32 oz
$19.98$9.99/lb
1 can (15.5 ounces) Wholesome Pantry™ organic garbanzo beans, drained and rinsed
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
Wholesome Pantry Organic Garbanzo Beans, 15.5 oz
$1.79$0.12/oz
1 cup coarsely chopped marinated feta and
Athenos Crumbled Feta Cheese
Athenos Crumbled Feta Cheese
$7.99$7.99/lb
1 tbs McCormick Gourmet™ Global Selects Mediterranean herb & salt blend
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
2 tbs fresh lemon juice
Lemon 1 ct, 1 each
Lemon 1 ct, 1 each
$0.60
1/4 cup chopped fresh parsley and/or basil (optional)
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz

Nutritional Information

  • 21 g Fat
  • 7 g Saturated fat
  • 165 mg Cholesterol
  • 1451 mg Sodium
  • 60 g Carbohydrates
  • 6 g Fiber
  • 3 g Sugars
  • 0 g Added sugars
  • 32 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. Prepare orzo as label directs.

 

2. Toss orzo, shrimp, beans, feta and olives, seasoning blend and ½ teaspoon pepper in prepared dish; bake 13 minutes or until shrimp turn opaque throughout. Makes about 6½ cups.

 

3. Serve orzo bake drizzled with lemon juice, and sprinkled with parsley, if desired. Chef Tip: Customize this dish by swapping the shrimp with cooked chicken thighs and/or the orzo with 4 cups toasted pita bread pieces; bake 8 minutes or until mixture is heated through.