1. Prepare outdoor grill for direct grilling over medium heat; spray bananas with cooking spray. Place bananas on hot grill rack; cook, uncovered, 2 minutes or until grill marks appear, turning once.

2. Place buns, cut sides down, on hot grill rack; cover and cook 1 minute or until grill marks appear, turning once.

3. Serve bananas in buns topped with whipped topping, pineapple, strawberries, peanuts and chocolate chips.

Chef Tip: Bananas and buns can also be grilled on the stove top on a grill pan over medium-high heat.

• Per serving (1 banana dog):
• 7 g (2g Saturated) Fat
• 0 mg Cholesterol
• 171 mg Sodium
• 45 g Carbohydrates
• 6 g Fiber
• 16 g Sugars
• 6 g Added Sugars
• 7 g Protein