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Grilled Corn SaladGrilled Corn Salad
Grilled Corn Salad
Grilled Corn Salad
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Recipe - Dearborn Market
GrilledCornSalad.jpg
Grilled Corn Salad
Prep Time10 Minutes
Servings16
Cook Time35 Minutes
Calories60
Ingredients
3/4 cup KRAFT Zesty Italian Dressing, divided
1/4 cup yellow mustard
4 ears corn on the cob, husks and silk removed
1/2 lb. fresh green beans, trimmed, quartered and cooked
1 jicama, peeled, cut into 1/2-inch cubes
2 tomatoes, cut into wedges
1/2 cup chopped fresh basil
Directions

1. HEAT grill to low heat.

 

2. MIX 1/4 cup dressing and mustard in shallow dish until blended. Add corn; turn to evenly coat. Transfer corn to grill, reserving dressing mixture in dish.

 

3. GRILL corn 15 to 20 min. or until tender, turning and brushing occasionally with reserved dressing mixture. Remove corn from grill; cool.

 

4. CUT corn from cobs; place in large bowl. Add beans, jicama, tomatoes, basil and remaining dressing; mix lightly.

 

Nutritional Information
  • 3 g Total Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 160 mg Sodium
  • 9 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 2 g Total Sugars
  • 2 g Protein
10 minutes
Prep Time
35 minutes
Cook Time
16
Servings
60
Calories

Shop Ingredients

Makes 16 servings
3/4 cup KRAFT Zesty Italian Dressing, divided
Not Available
1/4 cup yellow mustard
Gulden's Spicy Brown Mustard, 12 oz
Gulden's Spicy Brown Mustard, 12 oz
$2.49$0.21/oz
4 ears corn on the cob, husks and silk removed
Yellow Corn, 1 each
Yellow Corn, 1 each
$1.00
1/2 lb. fresh green beans, trimmed, quartered and cooked
Fresh Green Beans
Fresh Green Beans
$1.99/lb$1.99/lb
1 jicama, peeled, cut into 1/2-inch cubes
Red Radishes, 1 each
Red Radishes, 1 each
$2.49
2 tomatoes, cut into wedges
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
1/2 cup chopped fresh basil
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz

Nutritional Information

  • 3 g Total Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 160 mg Sodium
  • 9 g Total Carbohydrate
  • 2 g Dietary Fiber
  • 2 g Total Sugars
  • 2 g Protein

Directions

1. HEAT grill to low heat.

 

2. MIX 1/4 cup dressing and mustard in shallow dish until blended. Add corn; turn to evenly coat. Transfer corn to grill, reserving dressing mixture in dish.

 

3. GRILL corn 15 to 20 min. or until tender, turning and brushing occasionally with reserved dressing mixture. Remove corn from grill; cool.

 

4. CUT corn from cobs; place in large bowl. Add beans, jicama, tomatoes, basil and remaining dressing; mix lightly.