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HOT DOG TOTCHOSHOT DOG TOTCHOS
HOT DOG TOTCHOS
HOT DOG TOTCHOS
Comfort foods, unite! This inventive medley of tater tots, nachos and Nathan’s Famous® Beef Franks is soon to be your family’s new go-to weeknight dinner.
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Recipe - Dearborn Market
HOTDOGTOTCHOS.jpg
HOT DOG TOTCHOS
Prep Time10 Minutes
Servings7
Cook Time40 Minutes
Calories602
Ingredients
1 pack Nathan’s Famous® Skinless Beef Franks
1 (32-ounce) Bag Frozen Tater Tots
1 tablespoon Olive Oil
1 tablespoon Taco Seasoning
1 (15-ounce) can Black Beans, drained and rinsed
1 cup Fresh or Frozen Corn Kernels, thawed if frozen
1 cup Cheddar Cheese, shredded
1 cup Monterey Jack Cheese, shredded
1 cup Cherry Tomatoes, quartered
1/2 Small Red Onion, finely chopped
1 Large Jalapeno, sliced thin
Sour Cream, for serving
Lime Wedges, for serving
Directions

1. Preheat oven to 400°F. Spread tater tots onto a rimmed baking sheet and bake for 30 minutes.

 

2. Meanwhile, slice hot dogs into 1/2” coins. Heat oil in a large skillet over medium heat. Add sliced hot dogs and taco seasoning. Cook, stirring frequently, until hot dogs turn golden brown, about 5 minutes.

 

3. Scatter hot dogs over crisp tater tots and top with black beans, corn, and cheeses. Bake for 10 minutes until the cheese is melted.

 

4. Top with tomatoes, red onion, jalapeno and cilantro. Serve with sour cream and lime wedges.

 

Nutritional Information
  • 36 g Total Fat
  • 13.7 g Saturated Fat
  • 0.2 g Trans Fat
  • 55 mg Cholesterol
  • 1251 mg Sodium
  • 52 g Carbohydrates
  • 8 g Dietary Fiber
  • 2 g Sugars
  • 20 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
7
Servings
602
Calories

Shop Ingredients

Makes 7 servings
1 pack Nathan’s Famous® Skinless Beef Franks
Nathan's Famous Skinless Beef Franks, 8 count, 12 oz
Nathan's Famous Skinless Beef Franks, 8 count, 12 oz
$6.49$0.46/oz
1 (32-ounce) Bag Frozen Tater Tots
Not Available
1 tablespoon Olive Oil
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
1 tablespoon Taco Seasoning
McCormick Original Taco Seasoning Mix, 1 oz
McCormick Original Taco Seasoning Mix, 1 oz
$1.29$1.29/oz
1 (15-ounce) can Black Beans, drained and rinsed
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
Bowl & Basket Black Beans, Frijoles Negros, 16 oz
$1.59$0.10/oz
1 cup Fresh or Frozen Corn Kernels, thawed if frozen
Corn on the Cob, 1 each
Corn on the Cob, 1 each
$0.83
1 cup Cheddar Cheese, shredded
Cabot Creamery Habanero Cheddar Cheese, 8 oz
Cabot Creamery Habanero Cheddar Cheese, 8 oz
$3.49$0.44/oz
1 cup Monterey Jack Cheese, shredded
Boars Head Simplicity Organic Monterey Jack Cheese
Boars Head Simplicity Organic Monterey Jack Cheese
$13.99/lb$13.99/lb
1 cup Cherry Tomatoes, quartered
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each
$3.49
1/2 Small Red Onion, finely chopped
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1 Large Jalapeno, sliced thin
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
Sour Cream, for serving
Bowl & Basket Natural Sour Cream, 16 oz
Bowl & Basket Natural Sour Cream, 16 oz
$1.99$0.12/oz
Lime Wedges, for serving
Sprite Soda - Lemon-Lime, 12 fl oz
Sprite Soda - Lemon-Lime, 12 fl oz
$1.50$0.12/fl oz

Nutritional Information

  • 36 g Total Fat
  • 13.7 g Saturated Fat
  • 0.2 g Trans Fat
  • 55 mg Cholesterol
  • 1251 mg Sodium
  • 52 g Carbohydrates
  • 8 g Dietary Fiber
  • 2 g Sugars
  • 20 g Protein

Directions

1. Preheat oven to 400°F. Spread tater tots onto a rimmed baking sheet and bake for 30 minutes.

 

2. Meanwhile, slice hot dogs into 1/2” coins. Heat oil in a large skillet over medium heat. Add sliced hot dogs and taco seasoning. Cook, stirring frequently, until hot dogs turn golden brown, about 5 minutes.

 

3. Scatter hot dogs over crisp tater tots and top with black beans, corn, and cheeses. Bake for 10 minutes until the cheese is melted.

 

4. Top with tomatoes, red onion, jalapeno and cilantro. Serve with sour cream and lime wedges.