1. Grease 13 x 9-inch or 3-quart glass or ceramic baking dish with butter.
2. In bottom of prepared dish, using half of each, evenly layer bread, tearing to fit if necessary, ham, cheese, tomatoes and asparagus; repeat layers with remaining half of each ingredient.
3. In large bowl, whisk eggs; add cream, thyme, salt and pepper, and whisk until blended. Evenly pour egg mixture over bread mixture; cover and refrigerate at least 4 hours or up to overnight.
4. Preheat oven to 350°. Bake strata, uncovered, 1 hour or until top is golden brown, toothpick inserted in center comes out clean and internal temperature reaches 165°. Let stand 10 minutes; sprinkle with thyme, if desired, to serve.
- 23 g Fat
- 12 g Saturated fat
- 328 mg Cholesterol
- 903 mg Sodium
- 17 g Carbohydrate
- 1 g Fiber
- 28 g Protein
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Nutritional Information
- 23 g Fat
- 12 g Saturated fat
- 328 mg Cholesterol
- 903 mg Sodium
- 17 g Carbohydrate
- 1 g Fiber
- 28 g Protein
Directions
1. Grease 13 x 9-inch or 3-quart glass or ceramic baking dish with butter.
2. In bottom of prepared dish, using half of each, evenly layer bread, tearing to fit if necessary, ham, cheese, tomatoes and asparagus; repeat layers with remaining half of each ingredient.
3. In large bowl, whisk eggs; add cream, thyme, salt and pepper, and whisk until blended. Evenly pour egg mixture over bread mixture; cover and refrigerate at least 4 hours or up to overnight.
4. Preheat oven to 350°. Bake strata, uncovered, 1 hour or until top is golden brown, toothpick inserted in center comes out clean and internal temperature reaches 165°. Let stand 10 minutes; sprinkle with thyme, if desired, to serve.