Herb Roasted Parmesan Potatoes | {{SiteName}}

Herb Roasted Parmesan Potatoes

Recipe - Dearborn Market

Herb Roasted Parmesan Potatoes

Prep Time7 Minutes

Servings6

Cook Time30 Minutes

Ingredients

2 cups plain Greek yogurt

1 large garlic clove grated

2 tbsp olive oil

Salt

48 oz baby potatoes

2 tbsp olive oil

3 tbsp butter

1/4 cup parsley, finely chopped

3 tbsp rosemary, finely chopped

6-7 thyme stems, leaves removed, stems discarded

1 cup Parmesan cheese, freshly grated

Salt

Directions

Preheat the oven to 400℉
In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.

7 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 cups plain Greek yogurt

Chobani Nonfat Plain Greek Yogurt, 5.3 oz

Add Chobani Nonfat Plain Greek Yogurt, 5.3 oz to Favorites.Add Chobani Nonfat Plain Greek Yogurt, 5.3 oz to Favorites.

$1.69$0.32/oz

1 large garlic clove grated

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.00 avg/ea$3.99/lb

2 tbsp olive oil

Pam Olive Oil No-Stick Cooking Spray, 5 oz

Add Pam Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.Add Pam Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.

$5.79$1.16/oz

Salt

Maldon Sea Salt Flakes, 8.5 oz

Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.

$6.49$0.76/oz

48 oz baby potatoes

Not Available

2 tbsp olive oil

Pam Olive Oil No-Stick Cooking Spray, 5 oz

Add Pam Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.Add Pam Olive Oil No-Stick Cooking Spray, 5 oz to Favorites.

$5.79$1.16/oz

3 tbsp butter

Breakstone's Unsalted Butter, 4 count, 16 oz

Add Breakstone's Unsalted Butter, 4 count, 16 oz to Favorites.Add Breakstone's Unsalted Butter, 4 count, 16 oz to Favorites.

$6.99$0.44/oz

1/4 cup parsley, finely chopped

Organic Italian Parsley, 1 ct, 1 each

Add Organic Italian Parsley, 1 ct, 1 each to Favorites.Add Organic Italian Parsley, 1 ct, 1 each to Favorites.

$1.99

3 tbsp rosemary, finely chopped

Wholesome Pantry Organic Herbs Rosemary, 0.66 oz

Add Wholesome Pantry Organic Herbs Rosemary, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Rosemary, 0.66 oz to Favorites.

$1.99$3.02/oz

6-7 thyme stems, leaves removed, stems discarded

Wholesome Pantry Organic Herbs Thyme, 0.66 oz

Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Thyme, 0.66 oz to Favorites.

$1.99$3.02/oz

1 cup Parmesan cheese, freshly grated

Kraft Grated Parmesan Cheese, 8 oz

Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.

$5.99$0.75/oz

Salt

Maldon Sea Salt Flakes, 8.5 oz

Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.Add Maldon Sea Salt Flakes, 8.5 oz to Favorites.

$6.49$0.76/oz

Directions

Preheat the oven to 400℉
In a large bowl, combine the yogurt, grated garlic, olive oil, and a pinch of salt. Mix well and store in the fridge to allow the flavors to meld while the potatoes cook.
Place the potatoes on a sheet pan and coat them with 2 tablespoons of olive oil and a generous amount of salt. Roast for 25-30 minutes or until fork-tender.
While the potatoes are still hot, add the butter and herbs to the pan. Toss to coat, then sprinkle with parmesan cheese.
To serve, spread the yogurt sauce on a large serving plate and top it with the roasted potatoes.