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Hershey’s Kisses Candy Cane BlossomsHershey’s Kisses Candy Cane Blossoms
Hershey’s Kisses Candy Cane Blossoms
Hershey’s Kisses Candy Cane Blossoms
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Recipe - Dearborn Market
Hershey’s Kisses Candy Cane Blossoms
Hershey’s Kisses Candy Cane Blossoms
Prep Time20 Minutes
Servings48
Cook Time9 Minutes
Calories70
Ingredients
48 HERSHEY’S KISSES Brand Candy Cane Mint Candies
1/2 cup Butter or margarine (1 stick), softened
1 cup Granulated sugar
1 Egg
1 1/2 tsp Vanilla extract
2 cups All- purpose flour
1/4 tsp Baking soda
1/4 tsp salt
2 tbs milk
1/3 cup Granulated sugar red or green sugar crystals, granulated sugar or powdered sugar for rolling.
Directions
  1. Heat oven to 350°F. Remove wrappers from candies.
  2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Nutritional Information
  • 3.5 g Total Fat
  • 10 g Total Carbohydrate
  • 7 g Total Sugar
  • 1 g Protein
20 minutes
Prep Time
9 minutes
Cook Time
48
Servings
70
Calories

Shop Ingredients

Makes 48 servings
48 HERSHEY’S KISSES Brand Candy Cane Mint Candies
Not Available
1/2 cup Butter or margarine (1 stick), softened
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 cup Granulated sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$4.99$1.25/lb
1 Egg
Eggland's Best Large Eggs, 18 count
Eggland's Best Large Eggs, 18 count
$9.49$0.53 each
1 1/2 tsp Vanilla extract
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
2 cups All- purpose flour
Gold Medal All Purpose Flour, 5 lb
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
1/4 tsp Baking soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb
$1.79$0.11/oz
1/4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
2 tbs milk
Wholesome Pantry Organic Reduced Fat Milk 2% Milkfat, half gallon
Wholesome Pantry Organic Reduced Fat Milk 2% Milkfat, half gallon
$4.89$0.08/fl oz
1/3 cup Granulated sugar red or green sugar crystals, granulated sugar or powdered sugar for rolling.
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$4.99$1.25/lb

Nutritional Information

  • 3.5 g Total Fat
  • 10 g Total Carbohydrate
  • 7 g Total Sugar
  • 1 g Protein

Directions

  1. Heat oven to 350°F. Remove wrappers from candies.
  2. Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  3. Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  4. Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.