Homemade Muffuletta Sandwich

Recipe - Dearborn Market

Prep Time15 Minutes

Servings8

Cook Time5 Minutes

Calories372

Ingredients

1 loaf (8- to 10-inch) round Italian bread

3/4 cup coarsely chopped large pitted green olives

3/4 cup drained and coarsely chopped Italian mix giardiniera

3/4 cup coarsely chopped large pitted kalamata olives

2 Tbs capers

2 Tbs extra virgin olive oil

3 oz thinly sliced bologna or mortadella

3 oz thinly sliced hard Genoa salami

3 oz thinly sliced cappicola or prosciutto

1 large tomato, sliced

3 oz sliced mozzarella cheese

3 oz sliced provolone cheese

Directions

1. Preheat oven to 350°. Slice loaf of bread lengthwise, starting approximately 1 inch from bottom of bread loaf. Remove bread from inside of each half, leaving about ½-inch border of bread on bottom and sides of each half. Place bread on baking sheet, cut side up, and lightly toast, about 5 minutes.

2. In medium bowl, combine olives, giardiniera mix, capers and oil; toss to combine.

3. Layer bottom half of bread with meats, olive mixture, tomato and cheeses; close sandwich. Cut into 8 pieces and serve.

Nutritional Information

21 g Fat
21 g Saturated fat
36 mg Cholesterol
1313 mg Sodium
30 g Carbohydrates
6 g Fiber
16 g Protein

15 minutes

Prep Time

5 minutes

Cook Time

Servings

372

Calories

Shop Ingredients

Makes 8 servings

1 loaf (8- to 10-inch) round Italian bread

Colonna Plain Bread Crumbs, 20 oz

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$2.49$0.12/oz

3/4 cup coarsely chopped large pitted green olives

Cento Spanish Queen Olives, 10 oz

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$4.49$0.45/oz

3/4 cup drained and coarsely chopped Italian mix giardiniera

CENTO Fancy Giardiniera, 12 fl oz

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$2.79$0.23/fl oz

3/4 cup coarsely chopped large pitted kalamata olives

Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz

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$2.99$0.50/oz

2 Tbs capers

Cento Capote Capers, 3 oz

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$2.69$0.90/fl oz

2 Tbs extra virgin olive oil

Pam Olive Oil No-Stick Cooking Spray, 5 oz

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$5.99$1.20/oz

3 oz thinly sliced bologna or mortadella

Not Available

3 oz thinly sliced hard Genoa salami

Hormel Dilusso Genoa Salami

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$11.99/lb$11.99/lb

3 oz thinly sliced cappicola or prosciutto

Prosciutto, 3 oz

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$4.99$1.66/oz

1 large tomato, sliced

Tomato On The Vine, 1 ct

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$1.50 avg/ea$2.99/lb

3 oz sliced mozzarella cheese

Bowl & Basket Whole Milk Shredded Mozzarella Cheese, 8 oz

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$2.59$0.32/oz

3 oz sliced provolone cheese

Black Bear Provolone Cheese

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$6.99/lb$6.99/lb

Nutritional Information

21 g Fat
21 g Saturated fat
36 mg Cholesterol
1313 mg Sodium
30 g Carbohydrates
6 g Fiber
16 g Protein

Directions

2. In medium bowl, combine olives, giardiniera mix, capers and oil; toss to combine.

3. Layer bottom half of bread with meats, olive mixture, tomato and cheeses; close sandwich. Cut into 8 pieces and serve.