Honey Mustard Tater Tot Nachos
Recipe - Dearborn Market
Honey Mustard Tater Tot Nachos
0
Servings6
Cook Time25 Minutes
Ingredients
Sweet Baby Ray’s Honey Mustard Dipping Sauce
One 28-ounce bag frozen Tater Tots
1 1/2 cups cheddar, shredded
1 pound chicken, shredded
1/2 cup tomatoes, diced
Sour cream
Avocado
Green onions
Directions
1. Pour Tater Tots into a pan and cook according to package instructions.
2. Remove from oven after approximately 15 minutes, top with chicken, cheddar and tomatoes and bake until cheese is melted.
3. Remove from oven and garnish with green onions and avocado. Drizzle with Sweet Baby Ray’s Honey Mustard Dipping Sauce. Add sour cream as desired
0 minutes
Prep Time
25 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Black Bear Honey Mustard, 11 oz
$2.49$0.23/oz
Not Available
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.59 was $4.29$0.45/oz
Fresh Chicken Boneless Breast for Stir Fry
$6.24 avg/ea$4.99/lb
Hunt's Diced Tomatoes, 14.5 oz
$1.49$0.10/oz
Daisy Pure & Natural Sour Cream, 1.5 lb
$4.69$0.20/oz
Organic Hass Avocado, 1 each
$2.50
Organic Scallions, 1 each
$1.99
Directions
1. Pour Tater Tots into a pan and cook according to package instructions.
2. Remove from oven after approximately 15 minutes, top with chicken, cheddar and tomatoes and bake until cheese is melted.
3. Remove from oven and garnish with green onions and avocado. Drizzle with Sweet Baby Ray’s Honey Mustard Dipping Sauce. Add sour cream as desired