Hot Crab, Spinach and Artichoke Dip

Recipe - Dearborn Market

Prep Time15 Minutes

Servings8

Cook Time8 Minutes

Calories330

Ingredients

1 package (8 ounces) cream cheese, softened

1 garlic clove, crushed with press

1/2 cup heavy cream

1 can (about 14 ounces) quartered artichoke hearts, drained and coarsely chopped

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 roasted red pepper, chopped

1/4 cup grated Parmesan & Romano cheese blend

2 tsp fresh lemon juice

1/2 tsp salt

1/8 tsp ground black pepper

12 oz refrigerated or canned white and/or lump crabmeat, drained and picked through (1 cup packed)

Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables

Directions

1. In medium saucepot, cook cream cheese, garlic and cream over medium heat 4 to 5 minutes or until mixture is smooth, stirring constantly with whisk. Stir in artichoke hearts, spinach, red pepper, grated cheese, lemon juice, salt and black pepper, and cook 4 to 5 minutes or until mixture simmers; fold in crabmeat.

2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.

Nutritional Information

18 g Fat
10 g Saturated fat
91 mg Cholesterol
756 mg Sodium
25 g Carbohydrates
3 g Fiber
16 g Protein

15 minutes

Prep Time

8 minutes

Cook Time

Servings

330

Calories

Shop Ingredients

Makes 8 servings

1 package (8 ounces) cream cheese, softened

Philadelphia Original Cream Cheese, 8 oz

Add Philadelphia Original Cream Cheese, 8 oz to Favorites.Add Philadelphia Original Cream Cheese, 8 oz to Favorites.

$3.69$0.46/oz

1 garlic clove, crushed with press

Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz

Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.Add Christopher Ranch Gilroy's Finest Peeled Garlic, 6 oz to Favorites.

$4.99$0.83/oz

1/2 cup heavy cream

Farmland Fresh Dairies Heavy Cream, 1 pint

Add Farmland Fresh Dairies Heavy Cream, 1 pint to Favorites.Add Farmland Fresh Dairies Heavy Cream, 1 pint to Favorites.

$4.49$0.28/fl oz

1 can (about 14 ounces) quartered artichoke hearts, drained and coarsely chopped

Cento 5-7 Count Artichoke Hearts, 14 oz

Add Cento 5-7 Count Artichoke Hearts, 14 oz to Favorites.Add Cento 5-7 Count Artichoke Hearts, 14 oz to Favorites.

$3.99$0.28/oz

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Fresh Leeks, 1 ct, 1 each

Add Fresh Leeks, 1 ct, 1 each to Favorites.Add Fresh Leeks, 1 ct, 1 each to Favorites.

$4.99

1 roasted red pepper, chopped

Red Peppers, 1 ct, 8 oz

Add Red Peppers, 1 ct, 8 oz to Favorites.Add Red Peppers, 1 ct, 8 oz to Favorites.

$2.50 avg/ea$0.31/oz

1/4 cup grated Parmesan & Romano cheese blend

Kraft Grated Parmesan Cheese, 8 oz

Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.Add Kraft Grated Parmesan Cheese, 8 oz to Favorites.

$5.99$0.75/oz

2 tsp fresh lemon juice

ReaLemon 100% Lemon Juice, 15 fl oz

Add ReaLemon 100% Lemon Juice, 15 fl oz to Favorites.Add ReaLemon 100% Lemon Juice, 15 fl oz to Favorites.

$2.99$0.20/fl oz

1/2 tsp salt

McCormick Sea Salt Adjustable Grinder, 2.12 oz

Add McCormick Sea Salt Adjustable Grinder, 2.12 oz to Favorites.Add McCormick Sea Salt Adjustable Grinder, 2.12 oz to Favorites.

$2.89$1.36/oz

1/8 tsp ground black pepper

McCormick Pure Ground Black Pepper, 1.5 oz

Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.Add McCormick Pure Ground Black Pepper, 1.5 oz to Favorites.

$2.49$1.66/oz

12 oz refrigerated or canned white and/or lump crabmeat, drained and picked through (1 cup packed)

Not Available

Assorted crackers, toasted baguette slices, tortilla chips and/or vegetables

Stacy's Baked Pita Chips Simply Naked 7.33 Oz

Add Stacy's Baked Pita Chips Simply Naked 7.33 Oz to Favorites.Add Stacy's Baked Pita Chips Simply Naked 7.33 Oz to Favorites.

$4.29$0.59/oz

Nutritional Information

18 g Fat
10 g Saturated fat
91 mg Cholesterol
756 mg Sodium
25 g Carbohydrates
3 g Fiber
16 g Protein

Directions

2. If desired, transfer dip to fondue pot or small slow cooker; keep warm, stirring occasionally. Serve dip with assorted crackers, toasted baguette slices, tortilla chips and/or vegetables.