KISSES Magical Cookies
Recipe - Dearborn Market
KISSES Magical Cookies
Prep Time22 Minutes
Servings47
Cook Time8 Minutes
Ingredients
1 cup butter or margarine (2 sticks), softened
2/3 cup granulated sugar
1 tsp vanilla extract
2 cups all-purpose flour
1/4 cup HERSHEY'S Cocoa or HERSHEY’S SPECIAL DARK Cocoa
1/2 cup powdered sugar for rolling
About 48 HERSHEY'S KISSES Brand Milk Chocolates or HERSHEY'S KISSES Brand SPECIAL DARK Mildly Sweet Chocolates, unwrapped
Directions
- Heat oven to 350°F. Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.
22 minutes
Prep Time
8 minutes
Cook Time
47
Servings
Shop Ingredients
Makes 47 servings
Breakstone's Salted Butter, 4 count, 16 oz
$6.99$0.44/oz
Sugar in the Raw Turbinado Cane Sugar, 64 oz
$9.99$2.50/lb
McCormick Pure Vanilla Extract, 2 fl oz
$9.29$4.65/fl oz
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
$7.49$1.50/lb
Not Available
Domino Premium Cane Powdered Sugar, 16 oz
$2.79$2.79/lb
Not Available
Directions
- Heat oven to 350°F. Beat butter, granulated sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. Roll in sugar again just before serving, if desired.