Kikkoman Gluten Free Teriyaki Sesame Noodle
Recipe - Dearborn Market
Kikkoman Gluten Free Teriyaki Sesame Noodle
Prep Time8 Minutes
Servings1
Cook Time10 Minutes
Ingredients
4oz sliced boneless, skinless chicken, sliced
1 Tbsp. vegetable oil ( optional Kikkoman Sesame oil)
1/3 Cup Small Bite-size broccoli florets
1⁄4 cup chunked red pepper
Kikkoman Teriyaki Sesame Noodle Kit with Sauce
Directions
1. Cook Rice Noodles in boiling water 4 minutes. Drain noodles.
2. Meanwhile chicken) & broccoli in hot oil in nonstick skillet over medium-high heat for 5 minutes. Add bell pepper. Stir-fry 1 minute longer, or until chicken is fully cooked
3. Reduce heat and stir in sauce.
4. Serve over hot cooked noodles.
8 minutes
Prep Time
10 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Thighs
$5.53 avg/ea$2.99/lb
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
Bowl & Basket Broccoli Florets, 12 oz
$3.99$0.33/oz
McCormick Crushed Red Pepper, 1.5 oz
$3.19$2.13/oz
Not Available
Directions
1. Cook Rice Noodles in boiling water 4 minutes. Drain noodles.
2. Meanwhile chicken) & broccoli in hot oil in nonstick skillet over medium-high heat for 5 minutes. Add bell pepper. Stir-fry 1 minute longer, or until chicken is fully cooked
3. Reduce heat and stir in sauce.
4. Serve over hot cooked noodles.