Lemon Curd, Blueberries and Cream TRISCUIT Topper
Recipe - Dearborn Market
Lemon Curd, Blueberries and Cream TRISCUIT Topper
Prep Time10 Minutes
Servings12
0Calories80
Ingredients
24 TRISCUIT Crackers
1/2 cup lemon curd
3/4 cup blueberries
1/4 cup thawed frozen whipped topping
24 fresh mint leaves
Directions
1. Top crackers with remaining ingredients.
Note: Look for the lemon curd next to the jams and jellies at your supermarket. Substitute: Substitute fresh raspberries for the blueberries.
Nutritional Information
- 2 g Total Fat
- 0.5 g Saturated Fat
- 10 mg Cholesterol
- 60 mg Sodium
- 16 g Carbohydrate
- 1 g Dietary Fiber
- 9 g Total Sugars
- 6 g Added Sugars
- 1 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
12
Servings
80
Calories
Shop Ingredients
Makes 12 servings
Triscuit Original Crackers, 8.5 oz
$4.99$0.59/oz
Not Available
Fresh Blueberries, 18 oz
$8.99$0.50/oz
Reddi Wip Original Dairy Whipped Topping, 6.5 oz
$4.49$0.69/oz
Fresh Mint, 1 each
$1.99
Nutritional Information
- 2 g Total Fat
- 0.5 g Saturated Fat
- 10 mg Cholesterol
- 60 mg Sodium
- 16 g Carbohydrate
- 1 g Dietary Fiber
- 9 g Total Sugars
- 6 g Added Sugars
- 1 g Protein
Directions
1. Top crackers with remaining ingredients.
Note: Look for the lemon curd next to the jams and jellies at your supermarket. Substitute: Substitute fresh raspberries for the blueberries.