McCormick Gourmet Herb Mushroom and Wild Rice Stuffing

Recipe - Dearborn Market

Prep Time10 Minutes

Servings8

Cook Time35 Minutes

Calories267

Ingredients

1/2 stick butter

2 cups sliced mushrooms

1 cup chopped celery

1 cup chopped onion

1 tsp McCormick Gourmet Organic Poultry Seasoning

1 tsp McCormick Gourmet All Natural Flat Leaf Parsley

1 tsp McCormick Gourmet Organic Sage Leaves

1/4 tsp Salt

1/4 tsp McCormick® Coarse Ground Black Pepper

4 cups cooked wild rice

2 cups dry unseasoned bread cubes

1 cup chicken stock

Directions

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings

2. Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover

3. Bake 30 minutes or until heated through and lightly browned

Nutritional Information

8 g Total Fat
17 mg Cholesterol
1073 mg Sodium
42 g Carbohydrates
4 g Fiber
9 g Protein

10 minutes

Prep Time

35 minutes

Cook Time

Servings

267

Calories

Shop Ingredients

Makes 8 servings

1/2 stick butter

Kerrygold Pure Irish Butter, 8 oz

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$4.99$0.62/oz

2 cups sliced mushrooms

White Mushrooms, 1 pound

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$4.99/lb$4.99/lb

1 cup chopped celery

Organic Celery Hearts, 1 each

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$3.99

1 cup chopped onion

Spanish Onion, 1 ct, 20 oz

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$2.49 avg/ea$1.99/lb

1 tsp McCormick Gourmet Organic Poultry Seasoning

McCormick Poultry Seasoning, 0.65 oz

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$4.99$7.68/oz

1 tsp McCormick Gourmet All Natural Flat Leaf Parsley

Parsley Organically Grown - Curly, 1 each

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$2.49

1 tsp McCormick Gourmet Organic Sage Leaves

Not Available

1/4 tsp Salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

1/4 tsp McCormick® Coarse Ground Black Pepper

McCormick Pure Ground Black Pepper, 6 oz

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$8.49$1.42/oz

4 cups cooked wild rice

Vigo Saffron Yellow Rice, 10 oz

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$1.99$0.20/oz

2 cups dry unseasoned bread cubes

Stove Top Stuffing Mix for Chicken, 6 oz

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$3.29$0.55/oz

1 cup chicken stock

College Inn 100% Natural Unsalted Chicken Stock, 32 oz

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$3.99$0.12/oz

Nutritional Information

8 g Total Fat
17 mg Cholesterol
1073 mg Sodium
42 g Carbohydrates
4 g Fiber
9 g Protein

Directions

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add mushrooms, celery and onions; cook and stir 5 minutes. Stir in seasonings

2. Mix rice and bread cubes in large bowl; stir in vegetable mixture. Add chicken stock; toss gently until well mixed. Spoon into 13x9-inch baking dish; cover

3. Bake 30 minutes or until heated through and lightly browned