Mott’s ‘Nuts for Apples’ Cookies
Recipe - Dearborn Market
Mott’s ‘Nuts for Apples’ Cookies
Prep Time25 Minutes
Servings24
Cook Time20 Minutes
Ingredients
1 cup Mott’s Mighty Applesauce
1 cup sugar
1⁄2 cup chunky peanut butter
1 large egg
1 cup flour
1 cup rolled oats
1 cup shredded coconut, lightly toasted
1⁄2 cup raisins
1 tsp cinnamon
1⁄2 tsp baking soda
Directions
1. Preheat oven to 350°.
2. Combine sugar, applesauce, peanut butter, and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
3. Spoon dough by rounded tablespoons onto lightly greased baking sheet.
4. Bake 15 minutes, until lightly browned.
5. Allow to cool slightly before removing cookies to cool completely.
25 minutes
Prep Time
20 minutes
Cook Time
24
Servings
Shop Ingredients
Makes 24 servings
Mott's Sliced Red Apples, 2 oz, 6 count
$4.99$0.42/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$5.99$2.99/lb
Wholesome Pantry Organic Creamy Peanut Butter, 16 oz
$4.49$0.28/oz
Eggland's Best Large Eggs, 18 count
$5.29$3.53 each
Gold Medal All Purpose Flour, 5 lb
$5.29$1.06/lb
Wholesome Pantry Organic Steel Cut Oats, 30 oz
$4.99$0.17/oz
Baker's Sweetened Angel Flake Coconut, 14 oz
$4.29$0.01/g
Wholesome Pantry Organic Thompson Seedless Raisins, 20 oz
$6.59$0.33/oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
Arm & Hammer Pure Baking Soda, 1 lb
$1.79$0.11/oz
Directions
1. Preheat oven to 350°.
2. Combine sugar, applesauce, peanut butter, and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
3. Spoon dough by rounded tablespoons onto lightly greased baking sheet.
4. Bake 15 minutes, until lightly browned.
5. Allow to cool slightly before removing cookies to cool completely.