1. Spray 13x9-inch pan with cooking spray.
2. In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
3. Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
4. Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Stir in 2 to 3 drops green food color.
5. Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
Expert Tips: Stir in 1 cup white vanilla baking chips with the cereal for a loaded bar! Try this quick no-bake recipe with your favorite cereal.
Shop Ingredients
Directions
1. Spray 13x9-inch pan with cooking spray.
2. In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
3. Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
4. Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Stir in 2 to 3 drops green food color.
5. Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.
Expert Tips: Stir in 1 cup white vanilla baking chips with the cereal for a loaded bar! Try this quick no-bake recipe with your favorite cereal.