Olive Bar Hummus Flatbread
Recipe - Dearborn Market
Olive Bar Hummus Flatbread
Prep Time15 Minutes
Servings2
0Calories360
Ingredients
1 Soft flatbread or Naan
1/4 cup Sabra® roasted red pepper hummus
1/2 cup Olive bar vegetables
3 miniature Mozzarella Balls
2 tbs Finely chopped basil
Directions
1. Place 1/4 cup of Sabra Roasted Red Pepper Hummus on flatbread.
2. Top with your choice of olive bar vegetables and mozzarella.
3. Bake in preheated 400-degree F oven on a lower rack for 10-12 minutes or until crispy and browning.
4. Place coarsely chopped basil leaves on top of cooked flatbread. Serve warm.
Nutritional Information
- 18 g Total Fat
- 17 mg Cholesterol
- 780 mg Sodium
- 39 g Carbohydrates
- 2 g Sugars
- 11 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
2
Servings
360
Calories
Shop Ingredients
Makes 2 servings
The Rustik Oven Original Artisan Style Flatbread Made with Sourdough, 2 count, 9.5 oz
$3.99$0.42/oz
Not Available
Musco Family Olive Co. Pearls Large Pitted Ripe Olives, 6 oz
$2.99$0.50/oz
BelGioioso Pearls Fresh Mozzarella Cheese, 8 oz
$5.49$0.69/oz
Not Available
Nutritional Information
- 18 g Total Fat
- 17 mg Cholesterol
- 780 mg Sodium
- 39 g Carbohydrates
- 2 g Sugars
- 11 g Protein
Directions
1. Place 1/4 cup of Sabra Roasted Red Pepper Hummus on flatbread.
2. Top with your choice of olive bar vegetables and mozzarella.
3. Bake in preheated 400-degree F oven on a lower rack for 10-12 minutes or until crispy and browning.
4. Place coarsely chopped basil leaves on top of cooked flatbread. Serve warm.