One Skillet Tortellini Marinara
Recipe - Dearborn Market
One Skillet Tortellini Marinara
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories70
Ingredients
1 package Buitoni Refrigerated Three Cheese Tortellini (9oz)
1 1/4 cup water (can substitute ¼ cup white wine for ¼ cup water)
2 cups fresh spinach leaves
1 container marinara sauce (15oz)
Directions
1. Place sauce, pasta and water in large skillet. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender.
2. Stir in spinach. Serve with parmesan cheese, if desired.
Nutritional Information
- 8 g Total Fat
- 2 g Saturated Fat
- 25 mg Cholesterol
- 760 mg Sodium
- 36 g Carbohydrate
- 4 g Dietary Fiber
- 7 g Sugars
- 11 g Protein
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
70
Calories
Shop Ingredients
Makes 4 servings
Seviroli Tortellini - With Meat, 14 oz
$4.19$0.30/oz
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
$4.49$0.01/fl oz
Bowl & Basket Baby Spinach, 5 oz
$2.99$0.60/oz
Rao's Marinara Sauce, 24oz
$8.79$0.37/oz
Nutritional Information
- 8 g Total Fat
- 2 g Saturated Fat
- 25 mg Cholesterol
- 760 mg Sodium
- 36 g Carbohydrate
- 4 g Dietary Fiber
- 7 g Sugars
- 11 g Protein
Directions
1. Place sauce, pasta and water in large skillet. Bring to a boil; reduce heat to medium-low. Cover; cook for 9 to 11 minutes or until pasta is tender.
2. Stir in spinach. Serve with parmesan cheese, if desired.