Orzo and Corn Salad With Classic Grilled Salmon

Recipe - Dearborn Market

Prep Time15 Minutes

Servings12

Cook Time17 Minutes

Ingredients

3 cups corn kernels fresh, canned, or frozen

4 cloves garlic, minced

1 cup orzo pasta

2 cups mixed grape and cherry tomatoes, halved

2 tbs fresh basil, chopped, plus more for garnish

2 tbs parsley leaves, chopped

1/4 of a red onion chopped

4 pepperoncini sliced ( reserve 1 tbs of pepperoncini juice for vinaigrette)

1/2 cup olive oil

3 tbs red wine vinegar

1 large lemon ( zest plus juice of whole lemon )

2 tsp salt

2 tsp fresh ground pepper

6 boxes Gorton’s Natural Catch Grilled Salmon Fillets

Directions

1. Cook the orzo according to package directions, rinse in cold water and set aside to drain.

2. Cook Gorton’s Natural Catch Grilled Salmon according to package

3. Heat a large skillet over medium-high heat and add 2 tablespoons olive oil, the corn kernels and the garlic. Sauté for 3-4 minutes. Set the corn and garlic mixture aside.

4. In a large cup combine the 1/2 cup of olive oil, pepperoncini juice, red wine vinegar, lemon juice and zest, 2 teaspoons salt and 2 teaspoons pepper, and chopped red onion. Mix well.

5. In a large mixing bowl combine the cooled corn and orzo. Add the tomatoes, sliced pepperoncini, parsley and basil. Pour the dressing over the salad and toss well.

6. Serve with Gorton’s Natural Catch Grilled Salmon and enjoy!

15 minutes

Prep Time

17 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

3 cups corn kernels fresh, canned, or frozen

Bowl & Basket Steam in Bag Whole Kernel Corn, 12 oz

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$1.49$0.12/oz

4 cloves garlic, minced

Fresh Garlic

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$1.12 avg/ea$4.49/lb

1 cup orzo pasta

Barilla Classic Orzo N°26 Pasta, 1 lb

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$2.29$2.29/lb

2 cups mixed grape and cherry tomatoes, halved

Cherry Tomatoes, 1 ct, 1 each

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$3.49

2 tbs fresh basil, chopped, plus more for garnish

Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz

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$8.49$1.21/oz

2 tbs parsley leaves, chopped

Parsley Organically Grown - Curly, 1 each

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$2.49

1/4 of a red onion chopped

Red Onion

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$1.24 avg/ea$1.99/lb

4 pepperoncini sliced ( reserve 1 tbs of pepperoncini juice for vinaigrette)

CENTO Imported Pepperoncini, 12 fl oz

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$3.49$0.29/fl oz

1/2 cup olive oil

Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz

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$9.99$0.59/fl oz

3 tbs red wine vinegar

Colavita Red Wine Vinegar, 17 fl oz

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$4.79$0.28/fl oz

1 large lemon ( zest plus juice of whole lemon )

Lemon 1 ct, 1 each

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$0.50

2 tsp salt

McCormick Sea Salt Adjustable Grinder, 2.12 oz

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$2.89$1.36/oz

2 tsp fresh ground pepper

McCormick Pure Ground Black Pepper, 6 oz

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$6.59$1.10/oz