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PHILADELPHIA 3-STEP Pumpkin CheesecakePHILADELPHIA 3-STEP Pumpkin Cheesecake
PHILADELPHIA 3-STEP Pumpkin Cheesecake
PHILADELPHIA 3-STEP Pumpkin Cheesecake
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Recipe - Dearborn Market
PHILADELPHIA3-STEPPumpkinCheesecake.jpg
PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep Time10 Minutes
Servings8
Cook Time40 Minutes
Calories400
Ingredients
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp vanilla
1/2 tsp ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.

 

3. Pour into crust.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.

 

Nutritional Information
  • 27 g Total Fat
  • 16 g Saturated Fat
  • 0 g Trans Fat
  • 120 mg Cholesterol
  • 320 mg Sodium
  • 32 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 22 g Sugars
  • 6 g Protein
10 minutes
Prep Time
40 minutes
Cook Time
8
Servings
400
Calories

Shop Ingredients

Makes 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
Philadelphia Chive & Onion Cream Cheese Spread, 7.5 oz
Philadelphia Chive & Onion Cream Cheese Spread, 7.5 oz
$5.49$0.73/oz
1/2 cup sugar
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$5.99$2.99/lb
1/2 cup canned pumpkin
Libby's 100% Pure Pumpkin, 15 oz
Libby's 100% Pure Pumpkin, 15 oz
$3.49$0.23/oz
1/2 tsp vanilla
McCormick Pure Vanilla Extract, 2 fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz
1/2 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
dash ground cloves
Not Available
dash ground nutmeg
McCormick Ground Nutmeg, 1.1 oz
McCormick Ground Nutmeg, 1.1 oz
$4.79$4.35/oz
2 eggs
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
Puglisi Egg Farms Organic Large Eggs, 12 count, 24 oz
$5.99
1 ready-to-use graham cracker crumb crust (6 oz.)
Keebler Graham Mini Pie Crusts, 6 count, 4 oz
Keebler Graham Mini Pie Crusts, 6 count, 4 oz
$3.59$0.90/oz
1 cup thawed COOL WHIP Whipped Topping
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz
$2.89$0.01/g

Nutritional Information

  • 27 g Total Fat
  • 16 g Saturated Fat
  • 0 g Trans Fat
  • 120 mg Cholesterol
  • 320 mg Sodium
  • 32 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 22 g Sugars
  • 6 g Protein

Directions

1. Heat oven to 350°F.

 

2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.

 

3. Pour into crust.

 

4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.