Peppermint Bark OREO Cookie BallsPeppermint Bark OREO Cookie Balls
Peppermint Bark OREO Cookie Balls
Peppermint Bark OREO Cookie Balls
Amanda Powell - @acookienameddesire
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Recipe - Dearborn Market
PeppermintBarkOREOCookieBalls.jpg
Peppermint Bark OREO Cookie Balls
Prep Time45 Minutes
Servings24
0
Ingredients
36 OREO Cookies (1 standard package)
8 ounces cream cheese
7 ounces dark chocolate
4 ounces white chocolate
2 crushed candy canes
Directions

1. Add the OREO cookies to a food processor and pulse until the OREO cookies are crumbs.

 

2. Add in the cream cheese and run the food processor until the mixture is fully combined

 

3. Scoop out about 2 tablespoons of the mixture and roll into a ball. Place on a parchment-lined baking sheet and repeat with the remaining mixture.

 

4. Freeze for 10 minutes.

 

5. Melt the dark and white chocolate in two separate containers

 

6. Dip the OREO balls in the dark chocolate, then place back on the parchment paper.

 

7. Drizzle with the white chocolate, then top with the crushes candy canes while the chocolate is still wet.

 

8. Set aside to harden. You can speed up the process by leaving the balls in the freezer or refrigerator for about 5 minutes.

 

Recipe Tips For the smaller the balls are, the more you can make. Keep this in mind if you want something more bite-sized and will make enough to be giftable.

 

You can infuse more mint into the regular OREO cookies by adding a drop of mint extract while you mix in the cream cheese.

 

If you want more white chocolate, you can allow the dark chocolate to harden completely, then dip the treats completely in the white chocolate. Just remember you will need significantly more white chocolate for this method.

 

45 minutes
Prep Time
0 minutes
Cook Time
24
Servings

Shop Ingredients

Makes 24 servings
36 OREO Cookies (1 standard package)
YoCrunch Vanilla Lowfat Yogurt with Oreo Cookie Pieces, 4 oz, 4 count
YoCrunch Vanilla Lowfat Yogurt with Oreo Cookie Pieces, 4 oz, 4 count
$4.49$0.28/oz
8 ounces cream cheese
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
7 ounces dark chocolate
Lindt Lindor Dark Chocolate Truffles, 5.1 oz
Lindt Lindor Dark Chocolate Truffles, 5.1 oz
$6.49$1.27/oz
4 ounces white chocolate
Lindt Classic Recipe White Chocolate Bar, 4.4 oz
Lindt Classic Recipe White Chocolate Bar, 4.4 oz
$3.79$0.86/oz
2 crushed candy canes
Not Available

Directions

1. Add the OREO cookies to a food processor and pulse until the OREO cookies are crumbs.

 

2. Add in the cream cheese and run the food processor until the mixture is fully combined

 

3. Scoop out about 2 tablespoons of the mixture and roll into a ball. Place on a parchment-lined baking sheet and repeat with the remaining mixture.

 

4. Freeze for 10 minutes.

 

5. Melt the dark and white chocolate in two separate containers

 

6. Dip the OREO balls in the dark chocolate, then place back on the parchment paper.

 

7. Drizzle with the white chocolate, then top with the crushes candy canes while the chocolate is still wet.

 

8. Set aside to harden. You can speed up the process by leaving the balls in the freezer or refrigerator for about 5 minutes.

 

Recipe Tips For the smaller the balls are, the more you can make. Keep this in mind if you want something more bite-sized and will make enough to be giftable.

 

You can infuse more mint into the regular OREO cookies by adding a drop of mint extract while you mix in the cream cheese.

 

If you want more white chocolate, you can allow the dark chocolate to harden completely, then dip the treats completely in the white chocolate. Just remember you will need significantly more white chocolate for this method.