Pork Chops with Shallot-Mustard Chutney & Spiced Beet SaladPork Chops with Shallot-Mustard Chutney & Spiced Beet Salad
Pork Chops with Shallot-Mustard Chutney & Spiced Beet Salad
Pork Chops with Shallot-Mustard Chutney & Spiced Beet Salad
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Recipe - Dearborn Market
PorkChopswithShallot-MustardChutneyandSpicedBeetSalad.jpg
Pork Chops with Shallot-Mustard Chutney & Spiced Beet Salad
Prep Time15 Minutes
Servings2
Cook Time22 Minutes
Calories847
Ingredients
3 medium shallots (about 2 ounces), thinly sliced (about 1 cup)
1 Golden Delicious or Fuji apple, peeled, cored and cut into ¼-inch pieces
1 Tbs extra virgin olive oil
1/2 cup apple cider
1 tsp ground mustard powder
1/4 cup dry white wine
2 Tbs unsalted butter, softened
2 tsp chopped fresh thyme leaves plus additional sprigs for garnish (optional)
1/4 tsp salt
1/4 tsp ground black pepper
2 medium carrots
1 medium beet (about 5 ounces)
2 Tbs extra virgin olive oil
2 Tbs honey
1 Tbs fresh lemon juice
1/4 tsp salt
1/4 tsp ground black pepper
1/8 tsp ground cinnamon
1 pinch ground clove
1/4 cup thinly sliced red onion
2 (1-inch-thick) bone-in ( or boneless ) pork loin rib chops (about 8 ounces each)
1 Tbs extra virgin olive oil
1/4 tsp salt
Directions

1. Prepare Shallot-Mustard Chutney: Heat large skillet over medium-high heat until hot. Add shallots, apple and oil; cook 5 minutes, stirring occasionally. Stir in apple cider and mustard powder; reduce heat to medium. Cook 10 to 12 minutes or until browned and tender, stirring occasionally; stir in remaining ingredients.

 

2. Meanwhile, prepare Spiced Beet Salad: Position oven rack 6 to 8 inches from source of heat; preheat broiler. With largest holes of box grater, grate carrots and beet. You should have about 1½ cups carrots and 1½ cups beet. In medium bowl, whisk together oil, honey, lemon juice, salt, pepper, cinnamon and clove. Add onion, carrots and beet; toss until well combined. Makes about 3 cups.

 

3. Prepare Pork Chops: Coat pork chops with oil; sprinkle with salt and pepper. Place pork chops on broiler pan; broil 7 to 9 minutes or until internal temperature reaches 145°, turning once halfway through cooking. Serve pork chops topped with chutney along with beet salad; garnish with thyme sprigs, if desired.

 

Nutritional Information

  • 50 g Fat
  • 16 g Saturated fat
  • 91 mg Cholesterol
  • 1030 mg Sodium
  • 58 g Carbohydrates
  • 7 g Fiber
  • 48 g Protein

15 minutes
Prep Time
22 minutes
Cook Time
2
Servings
847
Calories

Shop Ingredients

Makes 2 servings
3 medium shallots (about 2 ounces), thinly sliced (about 1 cup)
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
1 Golden Delicious or Fuji apple, peeled, cored and cut into ¼-inch pieces
Golden Delicious Apple, 1 ct, 6 oz
Golden Delicious Apple, 1 ct, 6 oz
$1.12 avg/ea$2.99/lb
1 Tbs extra virgin olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1/2 cup apple cider
Zeigler's Old Fashioned Apple Cider, 64 fl oz
Zeigler's Old Fashioned Apple Cider, 64 fl oz
$3.99$0.06/fl oz
1 tsp ground mustard powder
Black Bear Stone Ground Mustard, 9 oz
Black Bear Stone Ground Mustard, 9 oz
$2.49$0.28/oz
1/4 cup dry white wine
Holland House White Cooking Wine, 16 fl oz
Holland House White Cooking Wine, 16 fl oz
$4.19$0.26/fl oz
2 Tbs unsalted butter, softened
Bowl & Basket Whipped Unsalted Butter, 8 oz
Bowl & Basket Whipped Unsalted Butter, 8 oz
$2.49$0.31/oz
2 tsp chopped fresh thyme leaves plus additional sprigs for garnish (optional)
McCormick Thyme Leaves, 0.75 oz
McCormick Thyme Leaves, 0.75 oz
$4.89$6.52/oz
1/4 tsp salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
1/4 tsp ground black pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
2 medium carrots
Carrots, 1 Bunch, 1 each
Carrots, 1 Bunch, 1 each
$2.99
1 medium beet (about 5 ounces)
Beets 1 Bunch, 1 each
Beets 1 Bunch, 1 each
$3.99
2 Tbs extra virgin olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
2 Tbs honey
DALMATIA Acacia Honey, 8.8 oz
DALMATIA Acacia Honey, 8.8 oz
$10.99$1.25/oz
1 Tbs fresh lemon juice
Concord Foods Lemon Juice, 4.5 fl oz
Concord Foods Lemon Juice, 4.5 fl oz
$1.49$0.33/fl oz
1/4 tsp salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz
1/4 tsp ground black pepper
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
1/8 tsp ground cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
1 pinch ground clove
Not Available
1/4 cup thinly sliced red onion
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
2 (1-inch-thick) bone-in ( or boneless ) pork loin rib chops (about 8 ounces each)
Chairman's Reserve, Boneless, Thin Pork Chops
Chairman's Reserve, Boneless, Thin Pork Chops
$5.69 avg/ea$5.69/lb
1 Tbs extra virgin olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1/4 tsp salt
McCormick Sea Salt Adjustable Grinder, 2.12 oz
McCormick Sea Salt Adjustable Grinder, 2.12 oz
$2.89$1.36/oz

Nutritional Information

  • 50 g Fat
  • 16 g Saturated fat
  • 91 mg Cholesterol
  • 1030 mg Sodium
  • 58 g Carbohydrates
  • 7 g Fiber
  • 48 g Protein

Directions

1. Prepare Shallot-Mustard Chutney: Heat large skillet over medium-high heat until hot. Add shallots, apple and oil; cook 5 minutes, stirring occasionally. Stir in apple cider and mustard powder; reduce heat to medium. Cook 10 to 12 minutes or until browned and tender, stirring occasionally; stir in remaining ingredients.

 

2. Meanwhile, prepare Spiced Beet Salad: Position oven rack 6 to 8 inches from source of heat; preheat broiler. With largest holes of box grater, grate carrots and beet. You should have about 1½ cups carrots and 1½ cups beet. In medium bowl, whisk together oil, honey, lemon juice, salt, pepper, cinnamon and clove. Add onion, carrots and beet; toss until well combined. Makes about 3 cups.

 

3. Prepare Pork Chops: Coat pork chops with oil; sprinkle with salt and pepper. Place pork chops on broiler pan; broil 7 to 9 minutes or until internal temperature reaches 145°, turning once halfway through cooking. Serve pork chops topped with chutney along with beet salad; garnish with thyme sprigs, if desired.