Portuguese Pork Chop
Recipe - Dearborn Market
Portuguese Pork Chop
Prep Time10 Minutes
Servings4
Cook Time30 Minutes
Ingredients
4 Chairman’s Reserve® Rib End Pork Chops, Frenched
1 tablespoon olive oil, divided
1 tablespoon kosher salt
2 teaspoons fresh ground black pepper
Directions
1. Preheat oven to 350°F.
2. Pat the chops dry then rub with ½ tablespoon olive oil and season with salt and pepper.
3. Heat the rest of the olive oil over medium-high heat and sear the chops for 5 to 7 minutes per side. Transfer the chops to an oven and bring to an internal temperature of 140°F (approximately 12 to 15 minutes). Let the chops rest.
10 minutes
Prep Time
30 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Chairman's Reserve, Boneless, Center Cut, Pork Chops
$8.02 avg/ea$7.29/lb
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
1. Preheat oven to 350°F.
2. Pat the chops dry then rub with ½ tablespoon olive oil and season with salt and pepper.
3. Heat the rest of the olive oil over medium-high heat and sear the chops for 5 to 7 minutes per side. Transfer the chops to an oven and bring to an internal temperature of 140°F (approximately 12 to 15 minutes). Let the chops rest.