1. Preheat oven to 375 degrees.
2. In a large mixing bowl, beat butter until light and fluffy. Add sugars, creaming to combine.
3. Add eggs and vanilla, mixing until just combined. Avoid over mixing.
4.In a medium mixing bowl, sift together flour and baking soda and then add to wet ingredients.
5. By hand, fold in 1 cup crushed potato chips and chocolate chips.
6.Place remaining potato chips into a shallow bowl. Roll dough into 1 tablespoon balls and then in crushed potato chips. You might need to pack them in to get them to stick.
7. Place on a parchment lined baking sheet.
8. Cook for 15-17 minutes or until lightly browned just around the edges.
9. While still hot and tacky, sprinkle with Fleur de del.
10. Allow to cool and enjoy!
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Directions
1. Preheat oven to 375 degrees.
2. In a large mixing bowl, beat butter until light and fluffy. Add sugars, creaming to combine.
3. Add eggs and vanilla, mixing until just combined. Avoid over mixing.
4.In a medium mixing bowl, sift together flour and baking soda and then add to wet ingredients.
5. By hand, fold in 1 cup crushed potato chips and chocolate chips.
6.Place remaining potato chips into a shallow bowl. Roll dough into 1 tablespoon balls and then in crushed potato chips. You might need to pack them in to get them to stick.
7. Place on a parchment lined baking sheet.
8. Cook for 15-17 minutes or until lightly browned just around the edges.
9. While still hot and tacky, sprinkle with Fleur de del.
10. Allow to cool and enjoy!