Pressure Cooker Chicken Fajita Stew
Recipe - Dearborn Market
Pressure Cooker Chicken Fajita Stew
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lbs Wholesome Pantry Organic boneless skinless chicken breasts
1 cup Wholesome Pantry quinoa, rinsed
2 1/2 cups chopped bell peppers
1/2 cup chopped onion
3 cloves garlic, minced
4 cups 1 container Wholesome Pantry chicken broth
15 oz 1 can ShopRite diced tomatoes
4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed
1 cup Wholesome Pantry frozen corn
1 1/2 Tbs chili powder
1 Tbs cumin
2 tsp paprika
2 tsp sea salt
Directions
1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.
2. Remove chicken, shred then return back to stew. Serve hot!
5 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
$9.28 avg/ea$4.99/lb
Minute Brown Rice & Quinoa, 8.8 oz
$2.99$0.34/oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
Medium Yellow Onion
$1.86 avg/ea$1.49/lb
Fresh Garlic
$1.00 avg/ea$3.99/lb
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$4.79$0.15/fl oz
Hunt's Diced Tomatoes, 14.5 oz
$1.44$0.10/oz
Wholesome Pantry Organic Black Beans, 15.5 oz
$1.79$0.12/oz
Birds Eye Steamfresh Gold & White Corn, 10.8 oz
$2.49$0.23/oz
McCormick Chili Powder, 2.5 oz
$2.99$1.20/oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
McCormick Paprika, 2.12 oz
$3.49$1.65/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
Directions
1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.
2. Remove chicken, shred then return back to stew. Serve hot!