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Protein+® Rigatoni with Zucchini, Red Bell Pepper & MintProtein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
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Recipe - Dearborn Market
zucchini mint rigatoni protein pasta
Protein+® Rigatoni with Zucchini, Red Bell Pepper & Mint
0
Servings6
Cook Time30 Minutes
Ingredients
1 Box Barilla® Protein+® Rigatoni pasta
2 Medium size red bell peppers, cleaned, seeded and diced ½ inch
1 Medium red onion, diced
2 Small zucchini, diced
4 Tablespoons extra virgin olive oil, divided
10 Leaves fresh mint
½ Cup Pecorino Romano cheese, grated (optional)
To taste Sea salt and black pepper
Directions
  1. In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
  2. In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
  3. Cook pasta according to package directions and drain.
  4. Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.
0 minutes
Prep Time
30 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 Box Barilla® Protein+® Rigatoni pasta
Not Available
2 Medium size red bell peppers, cleaned, seeded and diced ½ inch
Garden Organic Sweet Red Bell Peppers, 2 count, 8 oz
Garden Organic Sweet Red Bell Peppers, 2 count, 8 oz
$6.99$0.70/oz
1 Medium red onion, diced
Red Onion
Red Onion
$0.62 avg/ea$0.99/lb
2 Small zucchini, diced
Green Zucchini, 1 ct, 9 oz
Green Zucchini, 1 ct, 9 oz
$0.56 avg/ea$0.99/lb
4 Tablespoons extra virgin olive oil, divided
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
Frantoia Extra Virgin Olive Oil, 33.8 fl oz
$32.99$0.98/fl oz
10 Leaves fresh mint
Fresh Mint, 1 each
Fresh Mint, 1 each
$1.99
½ Cup Pecorino Romano cheese, grated (optional)
4C Panko Seasoned with Pecorino Romano Cheese Bread Crumbs, 13 oz
4C Panko Seasoned with Pecorino Romano Cheese Bread Crumbs, 13 oz
$4.29$0.33/oz
To taste Sea salt and black pepper
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$6.49$0.76/oz

Directions

  1. In a non-stick skillet, sauté zucchini with half the olive oil and season with a little salt. Set aside.
  2. In the same skillet, slightly brown onions in the remaining olive oil then add peppers. Sauté gently for a few minutes until thoroughly cooked. Season with salt and pepper.
  3. Cook pasta according to package directions and drain.
  4. Mix pasta with mint leaves and sautéed red peppers. Add the sautéed zucchini, then sprinkle with cheese and serve.