Pumpkin Fluff Dip
Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays—or anytime, really!
Recipe - Dearborn Market
Pumpkin Fluff Dip
Prep Time10 Minutes
Servings32
0Calories35
Ingredients
1 can (15 oz.) pumpkin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Directions
1. Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
2. Stir in COOL WHIP.
3. Refrigerate 1 hour.
Special Extra Serve dip in a hollowed-out small fresh pumpkin.
Serving Suggestion Serve with cinnamon-graham crackers or gingersnap cookies.
Nutritional Information
- 1.5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 45 mg Sodium
- 6 g Total Carbohydrates
- 0 g Dietary Fibers
- 4 g Sugars
- 0 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
32
Servings
35
Calories
Shop Ingredients
Makes 32 servings
Wholesome Pantry Organic Pumpkin, 15 oz
$3.29$0.22/oz
Jell-O Vanilla Instant Pudding & Pie Filling, 3.4 oz
$1.79$0.53/oz
Not Available
Cool Whip Original Whipped Topping, 8 oz
$2.89$0.01/g
Nutritional Information
- 1.5 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 45 mg Sodium
- 6 g Total Carbohydrates
- 0 g Dietary Fibers
- 4 g Sugars
- 0 g Protein
Directions
1. Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
2. Stir in COOL WHIP.
3. Refrigerate 1 hour.
Special Extra Serve dip in a hollowed-out small fresh pumpkin.
Serving Suggestion Serve with cinnamon-graham crackers or gingersnap cookies.