Pumpkin Waffles
Recipe - Dearborn Market
Pumpkin Waffles
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Ingredients
2 3⁄4 cups Bowl & Basket Buttermilk Pancake and Waffle mix
2 tsp Bowl & Basket Pumpkin Spice
2 cups Wholesome Pantry Milk ( can substitute with Almond Milk )
1 cup Wholesome Pantry Pumpkin Puree
3 eggs, lightly beaten
1 tbsp Bowl & Basket vegetable oil
1 tsp Wholesome Pantry vanilla extract
Maple syrup, for serving
chopped pecans, for serving
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Kellogg's Eggo Buttermilk Pancakes, 12 count, 14.8 oz
$4.19$0.28/oz
Fresh Pumpkin, 1 each
$0.59
Wholesome Pantry Organic Whole Milk, 0.5 gallon
$4.89$0.08/fl oz
Wholesome Pantry Organic Pumpkin, 15 oz
$3.29$0.22/oz
Bowl & Basket Cage Free White Eggs, Large, 18 count, 36 oz
$4.99$3.33 each
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
McCormick Pure Vanilla Extract, 2 fl oz
$7.29$3.65/fl oz
Wholesome Pantry Organic Maple Syrup, 32 fl oz
$17.99$0.56/fl oz
Diamond of California Chopped Pecans, 8 oz
$9.99$1.25/oz
Directions
1. In a large bowl whisk together baking mix and pumpkin spice. In a smaller bowl, whisk together milk, pumpkin puree, eggs, oil and extract.
2. Add to dry mixture; whisk until smooth. Let batter stand 5 minutes before cooking in a waffle iron according to the manufacturer's directions.
3. Serve with maple syrup and chopped pecans, if desired.