Quinoa Edamame Power Bowl with Salmon

Recipe - Dearborn Market

Prep Time15 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 bags Success® Tri-Color Quinoa

4 (4 oz each) salmon fillets

1/4 tsp salt

1/4 tsp black pepper

1/4 cup hoisin sauce

1 cup edamame

1/3 cup Asian sesame salad dressing

4 green onions, thinly sliced

2 cups shredded red cabbage

1 avocado, peeled and thinly sliced

1/4 cup pickled ginger

2 tbs toasted sesame seeds

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.

3. Toss together quinoa, edamame, dressing and green onions in a large bowl. Divide quinoa among 4 smaller bowls; top each with a piece of salmon, cabbage, avocado and pickled ginger. Sprinkle with sesame seeds.

15 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 bags Success® Tri-Color Quinoa

Minute Brown Rice & Quinoa, 8.8 oz

Add Minute Brown Rice & Quinoa, 8.8 oz to Favorites.Add Minute Brown Rice & Quinoa, 8.8 oz to Favorites.

$2.99$0.34/oz

4 (4 oz each) salmon fillets

Fresh Atlantic Salmon Fillet

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$9.99/lb$9.99/lb

1/4 tsp salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

1/4 tsp black pepper

McCormick Pure Ground Black Pepper, 1.5 oz

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$2.49$1.66/oz

1/4 cup hoisin sauce

Kikkoman Plum Sauce, 9.3 oz

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$4.99$0.54/oz

1 cup edamame

Not Available

1/3 cup Asian sesame salad dressing

Marzetti Simply Avocado Green Goddess Dressing & Sauce, 12 fl oz

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$4.29$0.36/fl oz

4 green onions, thinly sliced

Scallions - Green, 1 each

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$1.49

2 cups shredded red cabbage

Fresh Express Shredded Red Cabbage, 8 oz

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$2.49$0.31/oz

1 avocado, peeled and thinly sliced

Organic Hass Avocado, 1 each

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$2.50

1/4 cup pickled ginger

Ginger Root, 1 pound

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$1.56 avg/ea$0.31/oz

2 tbs toasted sesame seeds

Not Available

Directions

1. Preheat oven to 425°F. Prepare quinoa according to package directions.

2. Season each salmon fillet with salt and pepper; brush with hoisin sauce. Place on parchment paper-lined baking sheet. Roast for 10 to 12 minutes, or until cooked to desired doneness.