RITZ Teriyaki "Steak" Topper
Recipe - Dearborn Market
RITZ Teriyaki "Steak" Topper
Prep Time15 Minutes
Servings6
0Calories130
Ingredients
6 oz Deli eye round roast beef, cut in 12
2 tbs Teriyaki glaze
24 RITZ Crackers
1 green onion
1/2 red pepper, cut into sticks
1 tbs Toasted sesame seeds
Directions
1. Cut meat slices in half; brush with teriyaki glaze. Fold in half; place on crackers.
2. Cut onion into 2-inch lengths, then cut each piece into thin lengthwise strips.
3. Topmeat with onions, peppers and sesame seed.
Nutritional Information
- 6 g Total fat
- 1.5 g Saturated fat
- 15 mg Cholesterol
- 540 mg Sodium
- 11 g Carbohydrates
- 0 g Dietary fiber
- 3 g Total sugars
- 7 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
6
Servings
130
Calories
Shop Ingredients
Makes 6 servings
Black Bear Eye Round Roast Beef
$12.99/lb$12.99/lb
Kikkoman Teriyaki Baste & Glaze, 11.8 oz
$2.99$0.25/oz
Nabisco Ritz The Original Crackers, 13.7 oz
$5.29$0.39/oz
Organic Scallions, 1 each
$1.99
Organic Red Pepper, 1 ct, 8 oz
$3.50 avg/ea$0.44/oz
2S Company Sesame Seed Wafer Crackers, 3.5 oz
$4.99$1.43/oz
Nutritional Information
- 6 g Total fat
- 1.5 g Saturated fat
- 15 mg Cholesterol
- 540 mg Sodium
- 11 g Carbohydrates
- 0 g Dietary fiber
- 3 g Total sugars
- 7 g Protein
Directions
1. Cut meat slices in half; brush with teriyaki glaze. Fold in half; place on crackers.
2. Cut onion into 2-inch lengths, then cut each piece into thin lengthwise strips.
3. Topmeat with onions, peppers and sesame seed.