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Rao’s Baked Goat Cheese DipRao’s Baked Goat Cheese Dip
Rao’s Baked Goat Cheese Dip
Rao’s Baked Goat Cheese Dip
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Recipe - Dearborn Market
Rao_sBakedGoatCheeseDip.jpg
Rao’s Baked Goat Cheese Dip
Prep Time15 Minutes
Servings8
0
Calories90
Ingredients
24 oz RAO’S HOMEMADE® MARINARA SAUCE
4 oz Goat cheese, sliced into 1 inch dlices
1/4 cup RAO’S HOMEMADE® BASIL PESTO
1 - THINLY SLICED BAGUETTE
Chopped parsley for garnish
Directions

1. Preheat the oven to 375°.

 

2. Add the heated Rao’s Homemade® Marinara Sauce to a 1-quart baking dish and then evenly place the goat cheese slices right into the sauce.

 

3. Top off each goat cheese slice with Rao’s Homemade® Basil Pesto.

 

4. Bake in the oven for 15 minutes or until the cheese is melted and the sauces are hot.

 

5. Garnish with parsley and serve alongside sliced baguette and other assorted optional dippers.

 

Nutritional Information
  • 8 g Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 380 mg Sodium
  • 4 g Carbohydrates
  • 0 g Dietary Fiber
  • 0 g Added Sugar
  • 1 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
8
Servings
90
Calories

Shop Ingredients

Makes 8 servings
24 oz RAO’S HOMEMADE® MARINARA SAUCE
Rao's Marinara Sauce, 24oz
Rao's Marinara Sauce, 24oz
$8.79$0.37/oz
4 oz Goat cheese, sliced into 1 inch dlices
Montchevre Plain Goat Cheese, 4 oz
Montchevre Plain Goat Cheese, 4 oz
$4.49$1.12/oz
1/4 cup RAO’S HOMEMADE® BASIL PESTO
Filippo Berio Classic Pesto, 6.7 oz
Filippo Berio Classic Pesto, 6.7 oz
$3.99$0.60/oz
1 - THINLY SLICED BAGUETTE
Not Available
Chopped parsley for garnish
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each
$2.49

Nutritional Information

  • 8 g Fat
  • 1 g Saturated Fat
  • 0 mg Cholesterol
  • 380 mg Sodium
  • 4 g Carbohydrates
  • 0 g Dietary Fiber
  • 0 g Added Sugar
  • 1 g Protein

Directions

1. Preheat the oven to 375°.

 

2. Add the heated Rao’s Homemade® Marinara Sauce to a 1-quart baking dish and then evenly place the goat cheese slices right into the sauce.

 

3. Top off each goat cheese slice with Rao’s Homemade® Basil Pesto.

 

4. Bake in the oven for 15 minutes or until the cheese is melted and the sauces are hot.

 

5. Garnish with parsley and serve alongside sliced baguette and other assorted optional dippers.