In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Using buttered spatula or wax paper, press mixture into a coated, 13 x 9 x 2-inch pan. Slightly cool. Cut into 2-inch rectangles. For Bunny Treats: Use the candy eyes and colored frosting to make a cute bunny face. For Chick Treats: Spread colored frosting over half of each treat. Place candy eyes and used colored icing for beak + feet. Place on was paper-lined tray to cool and set.
- 6 g Total Fat
- 45 g Total Carbohydrates
- 2 g Protein
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Nutritional Information
- 6 g Total Fat
- 45 g Total Carbohydrates
- 2 g Protein
Directions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Stir in food coloring (if desired). Remove from heat. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated. Using buttered spatula or wax paper, press mixture into a coated, 13 x 9 x 2-inch pan. Slightly cool. Cut into 2-inch rectangles. For Bunny Treats: Use the candy eyes and colored frosting to make a cute bunny face. For Chick Treats: Spread colored frosting over half of each treat. Place candy eyes and used colored icing for beak + feet. Place on was paper-lined tray to cool and set.