Roasted Brussels Sprouts with Maple Bacon Dressing

Recipe - Dearborn Market

Prep Time30 Minutes

Servings6

Cook Time30 Minutes

Ingredients

6 slices uncooked bacon

1/3 Cup Maple Grove Farms® Pure Maple Syrup

2 Tbsp. finely chopped shallots

1 Tbsp. apple cider vinegar

1 Tbsp. Emeril’s® Dijon mustard

1/2 tsp. pepper

6 Tbsp. Crisco® Pure Vegetable Oil

2 lbs. Brussels Sprouts

1 Tbsp. water

1/2 tsp. salt

1/4 Cup chopped pecans

Directions

1. COOK bacon in medium skillet over medium heat until crisp. Transfer to paper towels. Drain remaining drippings from skillet. Add syrup, shallots, vinegar, mustard and pepper to skillet. Bring to a boil over medium-high heat, stirring constantly. Simmer 5 minutes. Remove from heat. Whisk in 4 Tbsp. oil. Keep warm.

2. HEAT oven to 500°F. Line 15 x 10 x 1-inch baking pan with foil. Toss Brussels Sprouts with remaining 2 Tbsp. oil, water and salt in large bowl until evenly coated. Arrange, cut side down, on prepared pan. Cover tightly with foil.

3. ROAST 10 minutes. Remove foil. Roast an additional 10 to 12 minutes until or Brussels Sprouts are browned and tender. Toss with dressing. Top with reserved bacon and pecans, if desired.

30 minutes

Prep Time

30 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

6 slices uncooked bacon

Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon, 16 oz

Add Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon, 16 oz to Favorites.Add Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon, 16 oz to Favorites.

$9.99$0.62/oz

1/3 Cup Maple Grove Farms® Pure Maple Syrup

Maple Grove Farms 100% Pure Maple Syrup, 12.5 fl oz

Add Maple Grove Farms 100% Pure Maple Syrup, 12.5 fl oz to Favorites.Add Maple Grove Farms 100% Pure Maple Syrup, 12.5 fl oz to Favorites.

$10.99$0.88/fl oz

2 Tbsp. finely chopped shallots

Fresh Shallots, 1 ct, 6 oz

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$1.50 avg/ea$0.25/oz

1 Tbsp. apple cider vinegar

Bragg Organic Apple Cider Vinegar, 32 fl oz

Add Bragg Organic Apple Cider Vinegar, 32 fl oz to Favorites.Add Bragg Organic Apple Cider Vinegar, 32 fl oz to Favorites.

$7.79$0.24/fl oz

1 Tbsp. Emeril’s® Dijon mustard

Grey Poupon Dijon Mustard, 10 oz

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$4.49$0.45/oz

1/2 tsp. pepper

McCormick Pure Ground Black Pepper, 1.5 oz

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$2.49$1.66/oz

6 Tbsp. Crisco® Pure Vegetable Oil

Crisco Pure Vegetable Oil, 40 fl oz

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$5.99$0.15/fl oz

2 lbs. Brussels Sprouts

Bowl & Basket Whole Brussels Sprouts, 16 oz

Add Bowl & Basket Whole Brussels Sprouts, 16 oz to Favorites.Add Bowl & Basket Whole Brussels Sprouts, 16 oz to Favorites.

$3.49$3.49/16oz

1 Tbsp. water

Bowl & Basket Spring Water, 16.9 fl oz, 24 count

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$4.49$0.01/fl oz

1/2 tsp. salt

Morton Salt, Plain, 26 Ounce

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$2.29$0.09/oz

1/4 Cup chopped pecans

Diamond of California Chopped Pecans, 8 oz

Add Diamond of California Chopped Pecans, 8 oz to Favorites.Add Diamond of California Chopped Pecans, 8 oz to Favorites.

$9.99$1.25/oz

Directions

3. ROAST 10 minutes. Remove foil. Roast an additional 10 to 12 minutes until or Brussels Sprouts are browned and tender. Toss with dressing. Top with reserved bacon and pecans, if desired.