Roasted Sweet Potatoes
Recipe - Dearborn Market
Roasted Sweet Potatoes
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
2-3 sweet potatoes (2 pounds) peeled and cut into ¼" rounds
2 tablespoons Light olive oil
1 teaspoon kosher salt
1 tablespoon Wholesome Pantry Organic Poultry Herbs, chopped
2 tablespoons Mild Harissa Spicy Moroccan Red Pepper Sauce
2 tablespoons Bowl & Basket Clover Honey
¼ Cup Shelled Bowl & Basket Specialty Shelled Pistachios, roughly chopped
Directions
- Preheat oven to 375°F. Add sliced sweet potatoes to a large mixing bowl and toss with olive oil and season with salt and poultry herbs.
- Arrange sweet potato slices in an even layer on a sheet pan and roast in oven for about 20 minutes. Flip sweet potatoes after 10 minutes and continue to roast until fork tender and well browned.
- Combine harissa and honey in a large mixing bowl and whisk until thoroughly combined. Toss potatoes in harissa honey to coat.
- Place glazed sweet potatoes on a serving platter and garnish with chopped pistachios.
10 minutes
Prep Time
30 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Sweet Potato, 1 ct, 0.5 pound
$0.75 avg/ea$1.49/lb
Pompeian Light Taste Olive Oil, 24 fl oz
$13.99$0.58/fl oz
Diamond Crystal Salt Co. Kosher Salt Flakes, 26 oz
$5.49$0.21/oz
Not Available
Cedar's Reserve Harissa Hommus, 10 oz
$4.99$0.50/oz
Not Available
Not Available
Directions
- Preheat oven to 375°F. Add sliced sweet potatoes to a large mixing bowl and toss with olive oil and season with salt and poultry herbs.
- Arrange sweet potato slices in an even layer on a sheet pan and roast in oven for about 20 minutes. Flip sweet potatoes after 10 minutes and continue to roast until fork tender and well browned.
- Combine harissa and honey in a large mixing bowl and whisk until thoroughly combined. Toss potatoes in harissa honey to coat.
- Place glazed sweet potatoes on a serving platter and garnish with chopped pistachios.