1. Preheat outdoor grill or charcoal grill to 550°F and lightly oil the grates.

2. Place the turkey sausages on the grill and cook for 5 to 7 ½ minutes, then flip.

3. Cook until they reach a minimum internal temperature of 165°F (approximately 5 to 7 ½ additional minutes). Use a meat thermometer to confirm internal temperature.

4. While turkey sausages are cooking, heat the buns in the oven or on the grill (optional). Also, warm the sauce in a sauce pan on the stove.

5. Place butter, chopped garlic, sliced onions and peppers in a large piece of foil. Fold to make a small packet, then place this on the grill next to the sausages. Allow to cook until they are heated throughout and softened.

6. Once the vegetables are cooked, mix with the sauce and set aside.

7. Once sausages are cooked, place buns on clean/sanitized work surface. Place the sausages in the bun, then top with the onions and peppers mixture.

8. Top each with 1 tablespoon of Parmesan cheese.

9. Place on a platter and serve immediately.

• 22 g Total Fat
• 8 g Saturated Fat
• 22 g Trans Fat
• 90 mg Cholesterol
• 1550 mg Sodium
• 66 g Total Carbohydrates
• 4 g Dietary Fiber
• 14 g Sugars
• 34 g Protein