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Shamrock Rice CrispiesShamrock Rice Crispies
Shamrock Rice Crispies
Shamrock Rice Crispies
Chef Tip To make natural green food coloring: Place 1 cup fresh spinach in small saucepot; add water to cover. Heat to boil over high heat; reduce heat to low, cover and simmer 5 minutes. Drain spinach and process with 3 tablespoons water in food processor until smooth (add 1 tablespoon water at a time if mixture clumps together); strain through fine-mesh strainer. Discard solids; refrigerate food coloring in airtight container up to 3 days.
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Recipe - Dearborn Market
ShamrockRiceCrispies.jpg
Shamrock Rice Crispies
Prep Time10 Minutes
Servings6
Cook Time5 Minutes
Calories120
Ingredients
3 cups organic brown rice cereal
1/2 cup corn syrup
1/4 cup almond butter
1 Tbs coconut oil
6 drops natural green food coloring (see Chef Tip)
Directions

1. Spray 13 x 9-inch baking dish with nonstick cooking spray; line with parchment paper. In large bowl, place cereal.

 

2. In small saucepot, stir syrup, almond butter and coconut oil; cook over medium-high heat 5 minutes or until melted. Remove from heat; stir in food coloring. Pour syrup mixture over cereal; with wooden spoon, stir until well combined. Press mixture into prepared pan; let cool.

 

3. Lift parchment paper with rice crispie from pan and place on cutting board; with 3-inch shamrock-shaped cutter, cut out crispies. Makes 12 crispies.

 

Nutritional Information
  • 4 g Fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 67 mg Sodium
  • 19 g Carbohydrates
  • 1 g Fiber
  • 8 g Sugars
  • 7 g Added sugars
  • 2 g Protein
10 minutes
Prep Time
5 minutes
Cook Time
6
Servings
120
Calories

Shop Ingredients

Makes 6 servings
3 cups organic brown rice cereal
Kellogg's Rice Krispies Toasted Rice Cereal, 9 oz
Kellogg's Rice Krispies Toasted Rice Cereal, 9 oz
$5.89$0.65/oz
1/2 cup corn syrup
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
$3.99$0.25/fl oz
1/4 cup almond butter
Justin's Classic Almond Butter, 1.15 oz
Justin's Classic Almond Butter, 1.15 oz
$1.59$1.38/oz
1 Tbs coconut oil
Carrington Farms Virgin Unrefined Organic Coconut Oil, 12 fl oz
Carrington Farms Virgin Unrefined Organic Coconut Oil, 12 fl oz
$8.99$0.75/fl oz
6 drops natural green food coloring (see Chef Tip)
McCormick Assorted Food Colors & Egg Dye, 0.5 fl oz, 3 count
McCormick Assorted Food Colors & Egg Dye, 0.5 fl oz, 3 count
$5.99$3.99/fl oz

Nutritional Information

  • 4 g Fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 67 mg Sodium
  • 19 g Carbohydrates
  • 1 g Fiber
  • 8 g Sugars
  • 7 g Added sugars
  • 2 g Protein

Directions

1. Spray 13 x 9-inch baking dish with nonstick cooking spray; line with parchment paper. In large bowl, place cereal.

 

2. In small saucepot, stir syrup, almond butter and coconut oil; cook over medium-high heat 5 minutes or until melted. Remove from heat; stir in food coloring. Pour syrup mixture over cereal; with wooden spoon, stir until well combined. Press mixture into prepared pan; let cool.

 

3. Lift parchment paper with rice crispie from pan and place on cutting board; with 3-inch shamrock-shaped cutter, cut out crispies. Makes 12 crispies.